Results 91 to 100 of about 13,311 (204)
Benefit Evaluation of the Country of Origin Labeling in Taiwan: Results from Auction Experiment [PDF]
This research is aimed at investigating the consumer’s preference for food produced in Taiwan and the economic benefits for the country of origin labeling.
Chang, Chun-Yu, Chern, Wen S.
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Food Chemistry International, Volume 1, Issue 4, Page 375-383, December 2025.Nanchuan tea: a novel tea resource with a unique flavor profile. ABSTRACT Camellia nanchuanica, a unique tea species endemic to the mountainous regions of Nanchuan (Chongqing, China), represents a valuable germplasm resource with distinctive flavor characteristics and physiological adaptations.
Yan Liu, Liyong Luo, Liang Zeng
wiley +1 more source
Identifikasi Aroma Teh Dengan E-nose Menggunakan Metode Backpropagation [PDF]
, 2016 Pada penelitian ini digunakan E-Nose yang menggunakan sensor gas TGS 2602, TGS 2620, TGS 2610, TGS 2622, dan TGS 822. Teh yang akan digunakan pada tugas akhir ini adalah teh hitam, teh hijau, teh melati, dan teh oolong. Pola data diperoleh dari pembacaan
Firdaus, F. (Firdaus) +2 more
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Biosynthesis and Application of Catechins and Their Derivatives in Camellia sinensis
Food Science &Nutrition, Volume 13, Issue 12, December 2025.This review summarizes the biosynthesis, structural diversity, and functional properties of catechins in tea. It highlights their tissue‐specific accumulation in different tea tissues and discusses the potential applications of catechin derivatives in functional foods and health‐related products.
Haiyi Yao +7 more
wiley +1 more source
DO HEALTH CLAIMS MATTER FOR CONSUMER PREFERENCE ON TEA BEVERAGE? EXPERIMENTAL EVIDENCE FROM TAIWAN [PDF]
This paper aims to identify consumer preference for tea drinking products in Taiwan by applying conjoint analysis and investigate whether health claims as attributes would influence consumer’s choice behavior. From 1 July to 31 August 2005, 620 consumers
Chen, Hsin-Fan +2 more
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Evaluation of Uncertainty in the Determination of Pesticide Residues in Tea Using GC-ECD [PDF]
, 2017 Key indicator of quality in test results is the uncertainty value, which could be evaluated using several common approach. Uncertainty evaluation in a-endosulfan and bifenthrin in Oolong tea, and cypermethrin in green tea using bottom-up approach showed ...
Andreas, A. (Andreas) +3 more
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Washington University Record, November 6, 1980 [PDF]
, 1980 https://digitalcommons.wustl.edu/record/1183/thumbnail ...
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Tannase application in secondary enzymatic processing of inferior Tieguanyin oolong tea
Electronic Journal of Biotechnology, 2017 Background: Inferior Tieguanyin oolong tea leaves were treated with tannase. The content and bioactivity of catechins in extracts from the treated tea leaves were investigated to assess the improvement in the quality of inferior Tieguanyin oolong tea ...
Jiajia Li +5 more
doaj +1 more source
Inhibitors of pancreatic lipase [PDF]
, 2014 Obesity is a disorder of lipid metabolism and continues to be a global problem, ranking fifth for deaths worldwide. It also leads to diabetes, cardiovascular disorders, musculoskeletal disorders and some types of cancer. Obesity is regarded as the output
Bhutani, Kamlesh K. +3 more
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Chocolate, café, té y otros estimulantes: bebidas energéticas avant la lettre (II) [PDF]
, 2014 Las bebidas estimulantes naturales con metilxantinas (chocolate, café y té entre otras) vienen usándose desde la más remota antigüedad por sus propiedades para eliminar la fatiga, aumentar la alerta y combatir el sueño. En el presente artículo se revisan
Giner García, Ricardo +1 more
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