Results 81 to 90 of about 13,311 (204)
Antibiofilm Activity of Agrimonia eupatoria Extracts Against Clinically Relevant Pathogens
International Journal of Microbiology, Volume 2026, Issue 1, 2026.Biofilms are surface‐attached bacterial communities that contribute significantly to chronic infections. Their altered metabolism promotes antibiotic resistance and makes treatment more difficult. Alternative strategies, such as the use of medicinal plants, are being actively investigated and Agrimonia eupatoria L. is one of them.
Jelena N. Terzić +4 more
wiley +1 more source
Green and black tea for the primary prevention of cardiovascular disease [PDF]
, 2013 Background: There is increasing evidence that both green and black tea are beneficial for cardiovascular disease (CVD) prevention. Objectives: To determine the effects of green and black tea on the primary prevention of CVD.
Clarke, Aileen +6 more
core +2 more sources
Editorial: Standardization and Biological Properties of Functional Herbal Food 2024
Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.Numerous medical and food dual‐purpose herbs have been used for thousands of years and are still gaining influence in our daily lives. However, there are still two major questions, including chemical standardization and efficacy of these herbs, remaining to be addressed.
Jianping Chen +4 more
wiley +1 more source
RECHERCHES SUR LE DEVELOPPEMENT DES COCKTAILS AVEC UN POTENTIEL ANTIOXYDANT ELEVE [PDF]
, 2010 The research aimed to study the influence of the extraction process on the content of antioxidant compounds present in four types of tea and establishing of the optimal conditions for preparation of cocktails in whose composition is combined the ...
Camelia Vizireanu +3 more
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Journal of Food Quality, Volume 2026, Issue 1, 2026.The aroma of Phoenix Dancong tea is central to its sensory quality and market value, yet its molecular basis remains insufficiently understood. In this study, we employed GC–IMS to systematically characterize the volatile profiles of Dancong teas across five tree‐age stages (10–400 years) and 11 traditional aroma types.
Yanjun Wang +3 more
wiley +1 more source
, 1990 This publication provides a brief crop profile for tea, information on world supply and demand, and notes on tea in ...
Nakamoto, Stuart T. +3 more
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AgriFood: Journal of Agricultural Products for Food, Volume 1, Issue 1, Page 15-20, December 2025.This review introduces the traditional Chinese method and quantitative descriptive analysis method for tea sensory evaluation. ABSTRACT Tea sensory evaluation serves as the cornerstone methodology for tea quality assessment across production, circulation, and scientific research.
Yan Liu, Liyong Luo, Liang Zeng
wiley +1 more source
Journal of Food and Pharmaceutical SciencesThe oolong tea plant protects the body's cells from the damaging effects of free radicals by acting as an antioxidant. The content of oolong tea leaves contains tannin compounds which have a good effect on the body and the more tannin content in the tea,
Anita Agustina Styawan +1 more
doaj +1 more source
Interactive models to catalyze collective water management : A companion modeling approach in northern Thailand [PDF]
, 2008 How can simple interactive models catalyze collective learning and action about local water management? This paper aims at providing an answer to this question by drawing on a Companion Modeling (ComMod) experiment on irrigation water sharing in a ...
Barnaud, Cécile +3 more
core
Hypokalemia with Syncope Caused by Habitual Drinking of Oolong Tea.
Internal Medicine, 1999 A 61-year-old woman developed hypokalemia, atrioventricular block and ventricular tachycardia with syncope after habitual drinking 2 to 3 liters of oolong tea per day. She had been suffering from rheumatoid arthritis and Sjögren's syndrome and her serum albumin was decreased (2.9 g/dl). Oolong tea contains caffeine at approximately 20 mg/dl.
T, Aizaki +8 more
openaire +3 more sources