Results 121 to 130 of about 13,244 (214)

Inhibitors of pancreatic lipase [PDF]

, 2014
Obesity is a disorder of lipid metabolism and continues to be a global problem, ranking fifth for deaths worldwide. It also leads to diabetes, cardiovascular disorders, musculoskeletal disorders and some types of cancer. Obesity is regarded as the output
Bhutani, Kamlesh K., Jagtap, Sneha C., Lunagariya, Nitin A., Patel, Neeraj K.   +3 more
core  

市販茶系飲料の抗変異原性と抗変異原性成分の定量 [PDF]

, 2004
Sep-pak C18 extracts of nineteen commercially available tea drinks were examined for inhibitory effects on the mutagenicity for three nitroarenes using umu-test.
Hashimoto, Asami, Mizuno, Tomoko, Ohe, Takeshi, Okitsu, Yoshiko, 大江, 武, 橋本, 麻美, 水野, 智子, 興津, 佳子   +7 more
core  

Effect of tea manufacturing processes and cultivars on tea infusion color

Scientific Reports
Tea, one of the most popular beverages worldwide, is produced from the tender leaves of Camellia sinensis through complex chemical processes. Tea quality is largely determined by its aroma and color, which are influenced by the tea’s manufacturing ...
Chung‑Tse Chen, Chin-Ying Yang, Jason T. C. Tzen   +2 more
doaj   +1 more source

Aged oolong tea manages type 2 diabetes mellitus by inhibiting fat ectopic deposition and alleviating insulin resistance in db/db mice

Food Frontiers
An important concern for tea consumers is whether appropriate storage can effectively improve the ability of oolong tea to alleviate type 2 diabetes mellitus (T2DM).
Hongzhe Zeng, Kuofei Wang, Changwei Liu, Jie Ouyang, Shuai Wen, Fang Zhou, Jingyi Tang, Wenwen Fang, Lin Yue, Jian'an Huang, Zhonghua Liu   +10 more
doaj   +1 more source

Effect of drying process on antioxidant properties of date palm fruits [PDF]

, 2013
Aim. In order to identify antioxidant activities and phenolic compound, two varieties of date palm (Mazfati and Kalute varieties) (Phoenix dactylifera) fruits (DPF) from Iran systematically evaluated. Methods.
Daraei Garmakhany, A., Ghafori Khosroshahi, A., Mirzaei, H., Mirzaei, H.O., Shahdadi, F.   +4 more
core  

Optimizing Processing Techniques of Oolong Tea Balancing between High Retention of Catechins and Sensory Quality. [PDF]

Foods, 2023
Lu X, Lin Y, Tuo Y, Liu L, Du X, Zhu Q, Hu Y, Shi Y, Wu L, Lin J.   +9 more
europepmc   +1 more source

Aroma components of Pomfon Oolong tea.

Journal of the agricultural chemical society of Japan, 1990
Chitose TAKAMI, Atsushi SHIMOTSUKASA, Akio KOBAYASHI   +2 more
openaire   +2 more sources

Oolong tea increases energy metabolism in Japanese females.

The journal of medical investigation : JMI, 2003
Oolong tea is a traditional Chinese tea that has long been believed to be beneficial to health such as decreasing body fat. We were interested in this assertion and tried to evaluate the effect of oolong tea on energy expenditure (EE) in comparison with green tea. The subjects were eleven healthy Japanese females (age 20+/-1 y; body mass index (BMI) 21.
Komatsu, Tatsushi, Nakamori, Masayo, Komatsu, Keiko, Hosoda, Kazuaki, Okamura, Mariko, Toyama, Kenji, Ishikura, Yoshiyuki, Sakai, Tohru, Kunii, Daisuke, Yamamoto, Shigeru   +9 more
openaire   +1 more source

Characterization of the Key Aroma Compounds in Dong Ding Oolong Tea by Application of the Sensomics Approach. [PDF]

Foods, 2023
Wang D, Wang C, Su W, Lin CC, Liu W, Liu Y, Ni L, Liu Z.   +7 more
europepmc   +1 more source

Assessing the impact of silicone Defoamer on oolong tea beverage aroma. [PDF]

Food Chem X
Huang S, Zhang W, Zheng C, Zhang P, Fan R, Lin D, Jiao Y, Sun W, Lin F, Huang Y.   +9 more
europepmc   +1 more source