Results 131 to 140 of about 13,311 (204)

Key compounds responsible for the flavor diversity of Yongchun Foshou oolong tea of different grades and in different seasons. [PDF]

NPJ Sci Food
Zheng A, Dong M, Zhang Z, Fang J, Pan Y, Jiang L, Tian C, Tan J, Deng S, Zhang C, Wang Z, Zhou C, Guo Y.   +12 more
europepmc   +1 more source

An integrated metabolomic and transcriptomic analysis reveals the dynamic changes of key metabolites and flavor formation over Tieguanyin oolong tea production. [PDF]

Food Chem X, 2023
Li C, Lin J, Hu Q, Sun Y, Wu L.
europepmc   +1 more source

Investigation of the impact of brewing parameters on toxic element and rare earth element contamination in oolong tea. [PDF]

Front Nutr
Wu S, Peng Z, Ou Y, Mhungu F, Wang Y, Zhang Y, Liu L, Lei J, Huang L, Peng R, Bai Z, Zhang W.   +11 more
europepmc   +1 more source

High Gamma-Aminobutyric Acid (GABA) Oolong Tea Alleviates High-Fat Diet-Induced Metabolic Disorders in Mice. [PDF]

ACS Omega, 2023
Weerawatanakorn M, He S, Chang CH, Koh YC, Yang MJ, Pan MH.   +5 more
europepmc   +1 more source

Research on the transmission mechanisms of global intangible cultural heritage: a case study of Chinese Oolong tea production techniques. [PDF]

Sci Rep
Chen Y, Lei P, Su X, Ma Y, Zhang S.
europepmc   +1 more source

The Impact of Different Withering Approaches on the Metabolism of Flavor Compounds in Oolong Tea Leaves. [PDF]

Foods, 2022
Wang Y, Li C, Lin J, Sun Y, Wei S, Wu L.
europepmc   +1 more source

Optimization of centrifugal fan for oolong tea shaking machine based on Kriging model and multi-objective particle swarm algorithm. [PDF]

Sci Rep
Ruan C, Chen Y, Zheng L, Guo B, Chen J, Yang J, Chen S.   +6 more
europepmc   +1 more source

The attructive power of Oolong Tea

Journal for the Integrated Study of Dietary Habits, 2000
openaire   +2 more sources

Correction: Investigation of the impact of brewing parameters on toxic element and rare earth element contamination in oolong tea. [PDF]

Front Nutr
Wu S, Peng Z, Ou Y, Mhungu F, Wang Y, Zhang Y, Liu L, Lei J, Huang L, Peng R, Bai Z, Zhang W.   +11 more
europepmc   +1 more source

Effects of processing procedures on the formation of aroma intensity and odor characteristic of Benshan tea (Oolong tea, Camellia sentences). [PDF]

Heliyon, 2023
Hong L, Wang Y, Zhang Q, Wang Y, Chen M, Li M, Huang Y, Wu Z, Ye J, Wang H.   +9 more
europepmc   +1 more source