Results 121 to 130 of about 13,311 (204)

Formulation of Antioxidant Lotion Containing Water Extract of Green Tea Leaf (Camellia Sinensis L) [PDF]

, 2010
The research about lotion dosage formulation that contain green tea leaf water extract with concentration 0.0002%, 0.002%, 0,02%, and 8.6% had been done. The basic of the EC50 value.
Alatas, F. (Fikri), Desmiaty, Y. (Yesi), Faramayuda, F. (Fahrauk)   +2 more
core  

Optimizing Processing Techniques of Oolong Tea Balancing between High Retention of Catechins and Sensory Quality. [PDF]

Foods, 2023
Lu X, Lin Y, Tuo Y, Liu L, Du X, Zhu Q, Hu Y, Shi Y, Wu L, Lin J.   +9 more
europepmc   +1 more source

Assessing the impact of silicone Defoamer on oolong tea beverage aroma. [PDF]

Food Chem X
Huang S, Zhang W, Zheng C, Zhang P, Fan R, Lin D, Jiao Y, Sun W, Lin F, Huang Y.   +9 more
europepmc   +1 more source

Characterization of the Key Aroma Compounds in Dong Ding Oolong Tea by Application of the Sensomics Approach. [PDF]

Foods, 2023
Wang D, Wang C, Su W, Lin CC, Liu W, Liu Y, Ni L, Liu Z.   +7 more
europepmc   +1 more source

Shaking and withering intensity from oolong tea processing alters the chemical and sensory quality of tobacco. [PDF]

Sci Rep
Li K, Liu Y, Wang D, He W, Chen J, Yang X, Xu Z, Dai L.   +7 more
europepmc   +1 more source

Versatile Effects of GABA Oolong Tea on Improvements in Diastolic Blood Pressure, Alpha Brain Waves, and Quality of Life. [PDF]

Foods, 2023
Lin CC, Hsieh CY, Chen LF, Chen YC, Ho TH, Chang SC, Chang JF.   +6 more
europepmc   +1 more source

A Model for Identifying the Fermentation Degree of Tieguanyin Oolong Tea Based on RGB Image and Hyperspectral Data. [PDF]

Foods
Huang Y, Chen Y, Li C, Wang T, Zheng C, Zhao J.   +5 more
europepmc   +1 more source

In vitro α-glucosidase inhibitory activity of isolated fractions from water extract of Qingzhuan dark tea [PDF]

, 2016

core   +1 more source

Preliminary tossing post-harvest: Unraveling its role in aroma enhancement of large-leaf oolong tea. [PDF]

Food Chem X
Hao M, Zhang Z, Lai X, Cao J, Zhang S, Li Q, Chen R, Lai Z, Sun S, Sun L.   +9 more
europepmc   +1 more source

Aroma components of Pomfon Oolong tea.

Journal of the agricultural chemical society of Japan, 1990
Chitose TAKAMI, Atsushi SHIMOTSUKASA, Akio KOBAYASHI   +2 more
openaire   +2 more sources