Analysis of Country of Origin Labeling for Food Products in Taiwan using Auction Experiment [PDF]
, 2010 The purpose of this study is to evaluate the economic benefits of country of origin labeling (COOL) regulation by estimating the consumer's willingness to pay (WTP) for Taiwan products vs.
Huei-Ching Lin, Wen S. Chern
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Multifunctional health-promoting effects of oolong tea and its products
Food Science and Human Wellness, 2022 : Oolong tea, partially fermented from Camellia sinensis leaves, exhibits significant antioxidative, anti-inflammatory, and anti-cancer activities as indicated in several in vitro and in vivo studies.
Shuzhen Wang +8 more
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Improving the quality of fermented black tea juice with oolong tea infusion [PDF]
Journal of Food Science and Technology, 2017 Fresh tea leaves were crushed into juice and then fermented (oxidation) to obtain fermented black tea juice, which can be used to prepare black tea beverage. The effects of addition of oolong tea infusion or tossing of tea leaves on the sensory quality and theaflavins (TFs) concentration of fermented black tea juice were investigated.
Yong-Quan, Xu +3 more
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Influence of preparation procedures on the phenolic content, antioxidant and antidiabetic activities of green and black teas [PDF]
, 2019 The influence of common tea preparation procedures (temperature, infusion time, consumption time interval and tea bag/loose-leaf) and the type of water used, on the total phenolic content (TPC), the radical scavenging activity and the alpha-glucosidase ...
Almeida, Tânia Santos de +6 more
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HorticulturaeWuyi Mingcong (WYMC) is a distinctive tea germplasm resource from Wuyi Mountain, known for its unique aroma and quality characteristics. However, the aroma quality of WYMC has been insufficiently studied.
Ruihua Liu +12 more
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Analysis of Flavor Characteristics and Characteristic Components of White Tea Made from Oolong Tea Cultivars [PDF]
Shipin KexueIn order to investigate the differences in flavor quality between white tea made from Oolong tea cultivars and traditional white tea, white teas made from eight Oolong tea cultivars such as Zimeigui and Fuding Dahao white tea as a control were analyzed ...
DAI Haomin, ZHANG Lingzhi, LIANG Yilin, WANG Zhihui, WANG Ying, CAO Shixian, RONG Jiefeng, SUN Weijiang, CHEN Zhidan
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Analysis on the Difference of Quality and Mineral Elements Among Jinmudan Oolong Tea
Shipin gongye ke-ji, 2022 The sensory evaluation scores, quality indexes (tea polyphenols, caffeine, 8 catechins, soluble sugars, free amino acids, theanine, water extracts and total flavonoids) and 8 mineral elements of different grades of Jinmudan Oolong tea were determined ...
Qi ZHANG +7 more
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Investigation on the Quality of Commercially Available GABA Tea in Taiwan
Standards, 2023 This study collected 220 commercially available samples of γ-Aminobutyric acid (GABA) tea produced in Taiwan from 2016 to 2021. The 220 tea samples were categorized into five types of GABA tea, including 108 GABA Oolong tea, 71 GABA Black tea, 21 GABA ...
Mu-Chen Wu +4 more
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Building the Oolong Tea Grade Judgement Model Based on Interior Quality Parameters
Shipin gongye ke-ji, 2023 Tea grade evaluation is an important technical method to test the quality of tea, and scientifically building the tea grade evaluation model has an important significance.
Cuiling LIU +7 more
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Medicinal Plants from Ancient Tradition as a Source for Matrix Proteases Inhibitors. Study of Correlation between Biological Activity and Phytochemical Profile [PDF]
, 2016 Considering the crucial involvement of matrix metalloproteinases’ (MMPs) misregulated activity in the pathogenesis of several degenerative diseases, this class of enzymes has been considered a highly active set of targets for the design of new ...
Mandrone, Manuela <1983>
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