Results 81 to 90 of about 13,244 (214)

RECHERCHES SUR LE DEVELOPPEMENT DES COCKTAILS AVEC UN POTENTIEL ANTIOXYDANT ELEVE [PDF]

, 2010
The research aimed to study the influence of the extraction process on the content of antioxidant compounds present in four types of tea and establishing of the optimal conditions for preparation of cocktails in whose composition is combined the ...
Camelia Vizireanu, Daniela Istrati, Felicia Dima, Rodica Dinica   +3 more
core  

Traditional Chinese Medicine and Its Role in Women’s Health [PDF]

, 2020
This paper is a literature review of traditional Chinese medicine and its role in women’s health. A search was performed and a group of 208 articles were initially found using the Liberty Summons search engine.
Smith, Ezekiel
core   +1 more source

The Image of Taiwan as a Travel Destination: Perspectives from Mainland China [PDF]

, 2013
This study presents the perceived and projected image of Taiwan as a travel destination from perspectives from Mainland China. The perceived image of Taiwan was examined by interviewing 28 Mainland Chinese; the projected image of Taiwan was investigated ...
Baloglu S., Cathy H. C. Hsu, Chen C. K., China Tourism Academy, Echtner C. M., Grbich C., Guo Y., Hanqun Song, Kotler P., Lai K., Mahoney C., Phillips W. M. J., Sheng L.   +12 more
core   +1 more source

From Leaf to Brew: Comprehensive Insights Into the Physiology, Processing, and Flavor of Nanchuan Tea (Camellia nanchuanica)

Food Chemistry International, Volume 1, Issue 4, Page 375-383, December 2025.
Nanchuan tea: a novel tea resource with a unique flavor profile. ABSTRACT Camellia nanchuanica, a unique tea species endemic to the mountainous regions of Nanchuan (Chongqing, China), represents a valuable germplasm resource with distinctive flavor characteristics and physiological adaptations.
Yan Liu, Liyong Luo, Liang Zeng
wiley   +1 more source

Anti-Inflammatory Effect of Oolong Tea Polyphenols

Journal of the agricultural chemical society of Japan, 1998
The anti-inflammatory activity of aqueous oolong tea extract was tested. The formation of edema caused in rats paws by injection of carrageenin was effectively depressed by soaking the rat paws in hot oolong tea extract. It gives 60% inhibition at the dose of 75 ppm of oolong tea extract. Oolong tea extract showed higher anti-inflammatory activity than
Kenichi NAKAZATO, Tadakazu TAKEO
openaire   +2 more sources

Oolong Tea Increases Metabolic Rate and Fat Oxidation in Men [PDF]

The Journal of Nutrition, 2001
According to traditional Chinese belief, oolong tea is effective in the control of body weight. Few controlled studies, however, have been conducted to measure the impact of tea on energy expenditure (EE) of humans. A randomized cross-over design was used to compare 24-h EE of 12 men consuming each of four treatments: 1) water, 2) full-strength tea ...
W, Rumpler, J, Seale, B, Clevidence, J, Judd, E, Wiley, S, Yamamoto, T, Komatsu, T, Sawaki, Y, Ishikura, K, Hosoda   +9 more
openaire   +2 more sources

Biosynthesis and Application of Catechins and Their Derivatives in Camellia sinensis

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
This review summarizes the biosynthesis, structural diversity, and functional properties of catechins in tea. It highlights their tissue‐specific accumulation in different tea tissues and discusses the potential applications of catechin derivatives in functional foods and health‐related products.
Haiyi Yao, Yuxin Gu, Dibin Zhu, Dandan Tang, Wei Chen, Yongxian Chen, Jiaojiao Zhang, Liqiang Tan   +7 more
wiley   +1 more source

Benefits of Nutrients and Phytonutrients in Nuts and Legumes on Platelet Aggregation Through DNA Methylation

Molecular Nutrition &Food Research, Volume 69, Issue 24, December 2025.
Nuts and legumes contain both nutrients and bioactive compounds supporting cardiovascular health related to influencing DNA methylation. These foods are related to reducing oxidative stress, supplying methyl donors, and modulating genes involved in platelet function, such as PEAR1 and mitochondrial genes, in association with helping reduce inflammation
Siwaphorn Chaimati, Jintana Sirivarasai, Nareerat Sutjarit   +2 more
wiley   +1 more source

The Sensory and Physicochemical Properties of Honeybush Tea Depend on the Brewing Water: A Preliminary Study

Journal of Food Science, Volume 90, Issue 12, December 2025.
ABSTRACT This study investigated how different water types affected honeybush (Cyclopia species) tea quality. Water types, varying in physicochemical properties, were used to brew tea from three honeybush species: C. intermedia, C. subternata, and C. genistoides (n = 6/species).
Helene van Schoor, Erika Moelich, Brigitte von Pressentin du Preez, Chantelle Human, Dalene de Beer, Elizabeth Joubert   +5 more
wiley   +1 more source

Benefit Evaluation of the Country of Origin Labeling in Taiwan: Results from Auction Experiment [PDF]

This research is aimed at investigating the consumer’s preference for food produced in Taiwan and the economic benefits for the country of origin labeling.
Chang, Chun-Yu, Chern, Wen S.
core   +1 more source