Results 91 to 100 of about 28,309 (210)

Comprehensive flavor characterization and fingerprint construction of fermented pepper

Food Chemistry: X
Fermented pepper exhibits complex and diverse flavor profiles, yet traditional fermentation often leads to unstable flavor quality. In this study, electronic nose (E-nose), electronic tongue (E-tongue), high performance liquid chromatography (HPLC) and ...
Yuan Liu, Peiquan Yang, Biqing He, Li Zhu, Fangming Deng, Lingyan Zhao   +5 more
doaj   +1 more source

Deletion of TSPO resulted in change of metabolomic profile in retinal pigment epithelial cells [PDF]

, 2019
Age-related macular degeneration is the main cause of vision loss in the aged population worldwide. Drusen, extracellular lesions formed underneath the retinal pigment epithelial (RPE) cells, are a clinical feature of AMD and associated with AMD ...
Abdulwahab Alamri, David Watson, Farooqui, Lincoln Biswas, Rohrer, Suzuki, Winkler, Xinhua Shu   +7 more
core   +2 more sources

Effects of Lactobacillus plantarum on Physicochemical Properties and Volatile Flavor Substances of Blueberry Juice during Fermentation and Storage

Shipin gongye ke-ji
In order to understand the effects of Lactobacillus plantarum on physicochemical properties and volatile flavor substances of blueberry juice during fermentation and storage stages.
Maowen LIAO, Chen HAN, Wei LIU, Yanlin LI, Changlin CHEN, Huaiyu YUAN, Yan ZHOU, Ke LI, Huajia LI   +8 more
doaj   +1 more source

Origin Identification and Quantitative Analysis of Honeys by Nuclear Magnetic Resonance and Chemometric Techniques [PDF]

, 2016
The combination of H-1 NMR spectroscopy and multivariate statistical analysis has become a promising method for the discrimination of food origins. In this paper, this method has been successfully employed to analyze 70 Chinese honey samples from eight ...
Dong, JY, Feng, JH, Feng, JH (reprint author), Xiamen Univ, Dept Elect Sci, Fujian Prov Key Lab Plasma & Magnet Resonance, Xiamen 361005, Peoples R China. jianghua.feng@xmu.edu.cn, Wu, HF, Zhao, YR, Zheng, X   +5 more
core   +1 more source

Pomegranate fruit juice adulteration with apple juice: detection by UV–visible spectroscopy combined with multivariate statistical analysis

Scientific Reports, 2022
Pomegranate is rich in high value nutritional substances known to be beneficial against several diseases and its use in medicine is known since ancient times.
Lucia Pappalardo
doaj   +1 more source

Metabolomic approach to profile functional and metabolic changes in heart failure [PDF]

, 2015
Heart failure (HF) is characterized by a series of adaptive changes in energy metabolism. The use of metabolomics enables the parallel assessment of a wide range of metabolites.
ASCEDU, FEDERICA, ATZORI, LUIGI, BARBERINI, LUIGI, CADEDDU DESSALVI, CHRISTIAN, DEIDDA, MARTINO, LOCCI, EMANUELA, MERCURO, GIUSEPPE, PIRAS, CRISTINA, TORRI, FEDERICA   +8 more
core   +1 more source

Chemometrics Analysis of the Components of Artemisia dracunculus L. Essential Oil with Growth Time

Liang you shipin ke-ji
To explore the differences in the quality of Artemisia dracunculus L essential oil at different growth times, gas chromatography-mass spectrometry (GC-MS) was used to analyze the chemical components of Artemisia annua essential oil.
SUN Yi-ming, YANG Jia-lu, HOU Chun-jing, LI Shou-zhu, WANG Lin-qing, GAO Han-ze   +5 more
doaj   +1 more source

Lipidomic analysis of plasma samples from women with polycystic ovary syndrome [PDF]

, 2015
Polycystic ovary syndrome (PCOS) is a common disorder affecting between 5 and 18 % of females of reproductive age and can be diagnosed based on a combination of clinical, ultrasound and biochemical features, none of which on its own is diagnostic.
A Dunaif, AD Postle, B Banaszewska, B Matharoo-Ball, BC Choi, C Hughes, Catharine A. Ortori, Charlie Hodgman, Clare Daykin, David A. Barrett, Dov J. Stekel, J Friedman, JK Reddy, JY Kim, L Sun, M Insenser, M Luque-Ramirez, M Urbanek, MR Wenk, MS Bloom, NG Woods, Nick Raine-Fenning, O Quehenberger, PG Munder, PJ Meikle, R Kolesnick, R Pasquali, R Punnonen, RA Wild, Rotterdam ESHRE/ASRM-Sponsored PCOS Consensus Workshop Group, RS Legro, Srinivasarao Ravipati, W Atiomo, WA March, William Atiomo, WU Atiomo, X Han, X Ma, Y Zhao, Zeina Haoula, ZJ Chen   +40 more
core   +1 more source

Non-Halal Gelatin Prediction: A Comparative Machine Learning Analysis between OPLS–DA and ANN Models

Sains Malaysiana
Gelatin is derived from animal collagen, sourced primarily from bovine or porcine, and finds widespread application within the food industry. These issues raise concern over its halal status, particularly among Muslims and Jews, as they adhere to dietary laws prohibiting the consumption of pork and its derivatives.
Mohd Hafis Yuswan, Norazlina Ali, Syaiful Izwan Ismail, Basyirah Muda, Mohamad Habeeb Helmy Idris, Mazidah Md Nor, Nur Suhadah Nawi, Muhamad Shirwan Abdullah Sani, Kok Song Lai   +8 more
openaire   +1 more source

Untargeted Metabolomics Analysis Reveals the Effect of Fixation on the Profile of Volatile Compounds of Cyclocarya paliurus Tea

Polish Journal of Food and Nutrition Sciences
Fixation is a necessary tea processing step that affects the quality of tea, including its aroma. However, there are no guidelines to follow whether the Cyclocarya paliurus leaves need to be fixated to produce tea.
Minge Bai, Liling Wang
doaj   +1 more source