Results 131 to 140 of about 32,515 (227)

Cholesterol Efflux Capacity and Anti-Oxidative Activity of High-Density Lipoprotein in Chronic Kidney Disease. [PDF]

J Atheroscler Thromb
Suzuki H, Ogura M, Kakita H, Endo T, Tsukamoto T, Harada-Shiba M, Muso E.   +6 more
europepmc   +1 more source

Recovery of Phenolic Compounds From Babassu Mesocarp Flour Using Pressurized Liquid Extraction. [PDF]

Plant Foods Hum Nutr
Borges LA, de Melo RPF, Barbosa LD, Martínez J, Hantao LW, Ramos KK, Efraim P.   +6 more
europepmc   +1 more source

Isolation, Characterization, and Antioxidant Activity of Peptides Derived from <i>Bangia fuscopurpurea</i>. [PDF]

Foods
Ke J, Jia N, Qiu Y, Zhao C.
europepmc   +1 more source

From Waste to Resource: Extraction and Characterization of Polyphenols from Dalmatian Olive Mill Wastewater. [PDF]

Antioxidants (Basel)
Knezovic N, Pribisalic A, Jurcic K, Ljubenkov I, Soldo B, Skroza D, Sarolic M, Luetic S, Sutlovic D, Knezovic Z.   +9 more
europepmc   +1 more source

Effects of Thermal Pre-Treatments and Drying Processes on the Retention of Phytonutrients, Vitamins, and Antioxidant Activity in Dried Okra (Abelmoschus esculentus L.). [PDF]

Foods
Reid-Fitten ML, Cotton CP, Min BR, Nindo CI, Williams ZF.   +4 more
europepmc   +1 more source

Određivanje atioksidacijskog djelovanja fenolnih kiselina ORAC metodom : završni rad

, 2019
Phenolic compounds are the one of the most important water soluble antioxidants present in plants. Thanks to their specific chemical structure, this group of secondary plant metabolites possess multiple biological activities such as antioxidant activity which is usually attributed to the position, structure, and number of -OH groups.
openaire   +1 more source

Functionality-Driven Optimization of Green Ultrasound-Assisted Extraction of Antioxidant Compounds from Edible Brown Algae. [PDF]

Mar Drugs
Padrón-Sanz C, García-Oms S, Pacheco-Juárez J, Pasquali L, Cejalvo-Lapeña D.   +4 more
europepmc   +1 more source

Effect of Dietary PUFAs and Antioxidants on Antioxidant and Anti-Inflammatory Functions of HDL in a Cohort of Women. [PDF]

Antioxidants (Basel)
Mola G, Riccetti R, Sergi D, Trentini A, Rosta V, Passaro A, Sanz JM, Cervellati C.   +7 more
europepmc   +1 more source

In vitro assessment of antioxidant properties of cocoa extract in cosmetic formulations: comparison between analysis by emitted light (ABEL) and ORAC antioxidant capacity methods [PDF]

, 2010
Gong, X., Knight, J., Reeves, J., Tamburic, Slobodanka, Williams, Stefanie   +4 more
core  

Diurnal and Daily Changes in the Levels of Sesquiterpene Lactone and Other Components in Lettuce Post-Harvest. [PDF]

Molecules
Kamata K, Okada H, Ohta Y.
europepmc   +1 more source