Results 11 to 20 of about 12,275,961 (239)

Oral food challenge outcomes in a pediatric tertiary care center

Allergy, Asthma & Clinical Immunology, 2017
Background Oral food challenges are the clinical standard for diagnosis of food allergy. Little data exist on predictors of oral challenge failure and reaction severity. Methods A retrospective chart review was done on all pediatric patients who had oral
Elissa M. Abrams, Allan B. Becker
doaj   +2 more sources

Release of Mast Cell Tryptase into Saliva: A Tool to Diagnose Food Allergy by a Mucosal Challenge Test? [PDF]

, 2011
Background: Our aim was to examine whether measurement of the saliva mast cell tryptase (MCT) concentrations before and after a mucosal challenge test with the offending food would be helpful in diagnosing food allergy.
Franziska Ruëff, Tanja Friedl, Matthias Kramer, Kramer, Matthias, Alexander Arnold, Rueff, Franziska, Arnold, Alexander, Przybilla, Bernhard, Bernhard Przybilla, Friedl, Tanja   +9 more
core   +1 more source

Bronchial hyperresponsiveness and asthma during oral immunotherapy for egg or peanut allergy in children

Clinical and Translational Allergy, 2022
Background Bronchial hyperresponsiveness (BHR) and asthma are frequently present in children with food allergy. We assessed BHR in children receiving oral immunotherapy (OIT) for persistent egg or peanut allergy and examined whether OIT affects asthma ...
Janne Burman, Kati Palosuo, Anna Pelkonen, Pekka Malmberg, Sami Remes, Kaarina Kukkonen, Mika J. Mäkelä   +6 more
doaj   +1 more source

Food allergy spectrum in the tropic: clinical and epidemiological profiles in a colombian hospital. A cross-sectional study

Frontiers in Immunology, 2023
IntroductionFood allergy affects 2-10% of the general population; it is more frequent among children than among adults, and it is one of the leading causes of anaphylaxis.
Manuela Olaya-Hernandez, Manuela Olaya-Hernandez, Laura Del Mar Vasquez, Diana Lucia Silva, Diana Lucia Silva, Sofia Martinez-Betancur, Maria Guerra, Oriana Arias, Oriana Arias, Luis Fernando Ramirez, Carlos Daniel Serrano   +10 more
doaj   +1 more source

Management of Food Allergy in Japan “Food Allergy Management Guideline 2008 (Revision from 2005)” and “Guidelines for the Treatment of Allergic Diseases in Schools”

Allergology International, 2009
In 2005, the “Food Allergy Management Guideline 2005” was published. In order to encompass food allergy from infancy to adulthood, the project committee included not only pediatricians, but also internists, dermatologists, and otolaryngologists.
Motohiro Ebisawa
doaj   +1 more source

New image analysis of large food particles can discriminate experimentally suppressed mastication [PDF]

, 2012
Objective parameters that could provide a basis for food texture selection for elderly or dysphagic patients have not been established. We, therefore, aimed to develop a precise method of measuring large particles (>2 mm in diameter) in a bolus and an ...
Iegami, Carolina Mayumi, Iida, S, Minagi, S., C. M. IEGAMI, Sugimoto, K., S. IIDA, M. NAITO, S. MINAGI, Minagi, S, Naito, M, Sugimoto, K, Tamaki, R, Iida, S., Tamaki, Regina, Naito, M., K. SUGIMOTO, R. TAMAKI, Iegami, C. M   +17 more
core   +1 more source

Storage Proteins Are Driving Pediatric Hazelnut Allergy in a Lipid Transfer Protein-Rich Area

Foods, 2021
Oral food challenge (OFC) remains the gold standard for the diagnosis of food allergies. However, this test is not without risks, given that severe allergic reactions can be triggered while it is conducted.
Teresa Valbuena, Marta Reche, Guadalupe Marco, Inmaculada Toboso, Anna Ringauf, Israel J. Thuissard-Vasallo, Daniel Lozano-Ojalvo, Mónica Martínez-Blanco, Elena Molina   +8 more
doaj   +1 more source

The Skin Prick Test is Not Useful in the Diagnosis of the Immediate Type Food Allergy Tolerance Acquisition

Allergology International, 2014
Background: : Some studies have been reported about positioning of SPT in the diagnosis of food allergy. On the other hand, it is not yet clear about the positioning of SPT in the diagnosis of tolerance acquisition of the immediate type food allergy ...
Takanori Imai, Noriyuki Yanagida, Mika Ogata, Takatsugu Komata, Morimitsu Tomikawa, Motohiro Ebisawa   +5 more
doaj   +1 more source

Baked egg tolerance: is it possible to predict?

Jornal de Pediatria, 2020
Objective: To assess the frequency of baked egg tolerance in IgE-mediated egg allergy patients through the oral food challenge and to assess the tolerance predictability of different skin prick tests, as well as specific serum IgE measurement to egg ...
Lisis Karine Vilar, Pedro Rocha Rolins Neto, Mariana Amorim Abdo, Marina Fernandes Almeida Cheik, Christiane Pereira e Silva Afonso, Gesmar Rodrigues Silva Segundo   +5 more
doaj   +3 more sources

A cross-sectional observational study of clinical spectrum and prevalence of fixed food eruption in a tertiary care hospital

Indian Dermatology Online Journal, 2020
Background: Fixed food eruption (FFE) is a rare type of hypersensitivity reaction occurring after ingestion of some food items in the form of recurrent erythematous patches, bullae, vesicle, or pustule at the same site after ingestion of same or related ...
Loknandini Sharma, Reetu Agarwal, Ajay Chopra, Barnali Mitra   +3 more
doaj   +1 more source