Results 21 to 30 of about 12,275,961 (239)

Non-IgE-mediated Gastrointestinal Food Allergy in Children: Our Foods and Atopy Patch Test [PDF]

Journal of Kerman University of Medical Sciences
s:Background: Food allergy is an increasing health problem in children. Previous studies have reported conflicting results about the diagnostic value of atopy patch test (APT) in food allergies.Objectives: To investigate the accuracy of APT in ...
parvin Abbaslou, Nasrin Bazargan, maryam ahmadipour, mahdieh Saviz   +3 more
doaj   +1 more source

Japanese Guideline for Food Allergy

Allergology International, 2011
Food allergy is defined as “a phenomenon in which adverse reactions (symptoms in skin, mucosal, digestive, respiratory systems, and anaphylactic reactions) are caused in living body through immunological mechanisms after intake of causative food ...
Atsuo Urisu, Motohiro Ebisawa, Tokuko Mukoyama, Akihiro Morikawa, Naomi Kondo   +4 more
doaj   +1 more source

The Challenge Program on Water and Food: Volta Basin Development Challenge inception workshop [PDF]

, 2011
The current phase (2010-2013) of the Challenge Program on Water and Food (CPWF) research is addressing the Volta Basin Development Challenge (VBDC) which has been defined as “integrated management of rainwater and small reservoirs for multiple ...
CGIAR Challenge Program on Water and Food
core   +1 more source

Japanese Guideline for Food Allergy 2014

Allergology International, 2014
A food allergy is defined as "a phenomenon in which adverse reactions are caused through antigen-specific immunological mechanisms after exposure to given food." Various symptoms of food allergy occur in many organs. Food allergies are classified roughly
Atsuo Urisu, Motohiro Ebisawa, Komei Ito, Yukoh Aihara, Setsuko Ito, Mitsufumi Mayumi, Yoichi Kohno, Naomi Kondo   +7 more
doaj   +1 more source

Trehalose phosphorylase as a novel potential allergen in a case of allergic reaction due to oyster mushroom (Pleurotus ostreatus) ingestion

Journal of Allergy and Clinical Immunology: Global, 2023
To our knowledge, we present the first case report of allergic reaction from oyster mushroom ingestion, which was confirmed by an oral food challenge test.
Pisuttikan Rangkakulnuwat, MD, Siripat Aluksanasuwan, PhD, Keerakarn Somsuan, PhD, Wararat Chiangjong, PhD, Arttapon Walker, MSc, Naritsada Thongklang, PhD, Mongkol Lao-Araya, MD   +6 more
doaj   +1 more source

Graz Reading Comprehension Test

, 2023
Der GraLeV ist ein Verfahren zur Messung des Leseverständnisses (auf Wort-, Satz- und Textebene) von Kindern der dritten und vierten Schulstufe. Er besteht aus 4 Subtests mit insgesamt 38 Itemsets. Der GraLeV weist eine interne Konsistenz von Cronbachs α
Riedl, S., Wohlhart, D., Paleczek, L., Seifert, S., Franz, A.   +4 more
core   +1 more source

Egg desensitization is achieved effectively and safely through a low maintenance dose protocol

Journal of Allergy and Clinical Immunology: Global
Background: Egg allergy is a common IgE-mediated food allergy in children. Oral immunotherapy (OIT) reduces allergic reactions via gradual allergen exposure.
Diana Toscano-Rivero, MD, Nofar Kimchi, MD, Wei Zhao, BSc, Jana Abi-Rafeh, BSc, Danbing Ke, PhD, Duncan Lejtenyi, MSc, Liane Beaudette, RN, Christine McCusker, MD, Bruce D. Mazer, MD, Moshe Ben-Shoshan, MD   +9 more
doaj   +1 more source

Comparison of Diagnostic Tests with Oral Food Challenge in a Clinical Trial for Adult Patients with Sesame Anaphylaxis

Iranian Journal of Allergy, Asthma and Immunology, 2020
Sesame food allergy (SFA); especially anaphylaxis, is a life-threatening condition. The accurate diagnosis of SFA is done by skin prick test (SPT), skin prick to prick (SPP) or specific IgE (sIgE) and is confirmed by oral food challenge (OFC).
Fereshteh Salari, Mohammad Hassan Bemanian, Morteza Fallahpour, Marzieh Tavakol, Sima Shokri, Leila Baniadam, Majid Khoshmirsafa, Farhad Seif, Mohammad Nabavi, Saba Arshi   +9 more
doaj   +1 more source

Degradation mechanism of the von Willebrand factor A2 domain by nattokinase

FEBS Letters, EarlyView.
Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto, Masatomo So, Ayako Furukawa, Kenji Sugase   +3 more
wiley   +1 more source

Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential

FEBS Letters, EarlyView.
Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta, Hari Baskar Balasubramanian, Amir Pasokh, Marietta Zille   +3 more
wiley   +1 more source