Results 51 to 60 of about 4,367 (214)

Nitrate supplementation affects taste by changing the oral metabolome and microbiome

open access: yesnpj Biofilms and Microbiomes
Nitrate, an inorganic anion found in various foods is also present in saliva and has emerged as a potential prebiotic for the oral microbiome. Salivary glands concentrate nitrate from the bloodstream and release it into the oral cavity via the anion ...
Shuyuan Zhang   +5 more
doaj   +1 more source

Evidence for Proline Utilization by Oral Bacterial Biofilms Grown in Saliva

open access: yesFrontiers in Microbiology, 2021
Within the mouth bacteria are starved of saccharides as their main nutrient source between meals and it is unclear what drives their metabolism. Previously oral in vitro biofilms grown in saliva have shown proteolytic degradation of salivary proteins and
Leanne M. Cleaver   +2 more
doaj   +1 more source

Oral microbiome: Unveiling the fundamentals

open access: yesJournal of Oral and Maxillofacial Pathology, 2019
The oral cavity has the second largest and diverse microbiota after the gut harboring over 700 species of bacteria. It nurtures numerous microorganisms which include bacteria, fungi, viruses and protozoa. The mouth with its various niches is an exceptionally complex habitat where microbes colonize the hard surfaces of the teeth and the soft tissues of ...
Deo, Priya Nimish, Deshmukh, Revati
openaire   +2 more sources

Dual‐Functional Ingestible Passive Capsules for High‐Throughput Intestinal Sampling with Sealed Containment and Targeted Drug Delivery

open access: yesAdvanced Robotics Research, EarlyView.
To address challenges in high‐throughput intestinal sampling with sealed containment and target drug delivery, we developed a dual‐functional ingestible passive capsule with a dual‐triggered control system based on pH‐response and mechanical actuation.
Libing Huang   +9 more
wiley   +1 more source

L-proline supplementation affects non-volatile flavour perception through oral microbiome metabolic pathways

open access: yesnpj Science of Food
L-proline is a non-essential amino acid that can be metabolised by the oral microbiome. This study hypothesised that L-proline could influence the microbiome and that shifts in the microbiome could subsequently affect non-volatile flavour perception.
Shuyuan Zhang   +2 more
doaj   +1 more source

The ultra-structural, metabolomic and metagenomic characterisation of the sudanese smokeless tobacco ‘Toombak’

open access: yesToxicology Reports, 2021
Toombak is a smokeless tobacco produced from the Nicotiana rustica tobacco plant from Sudan. Pre-prepared and ready to buy Toombak samples were analysed using mass spectrometry (heavy metals), gas and liquid chromatography (metabolomics), 16S rRNA ...
Amel Sami   +6 more
doaj   +1 more source

Correction: The Canine Oral Microbiome

open access: yesPLoS ONE, 2012
The published funding and competing interests statements were incorrect. The correct funding statement is: No current external funding exists for this study. The correct competing interests statement is: We have the following interests. CMFB, IJD, M-LB and ZVM-J were employees of WALTHAM Centre for pet nutrition during the course of this study ...
Floyd E. Dewhirst   +9 more
openaire   +2 more sources

Gut Mycobiota‐Associated Tryptophan Catabolites Protect Against Metabolic Dysfunction‐Associated Steatotic Liver Disease

open access: yesAdvanced Science, EarlyView.
ABSTRACT Accumulating evidence suggests that the intestinal microbiota participates in the progression of metabolic dysfunction‐associated steatotic liver disease (MASLD) through microbiota‐host interaction. However, the beneficial role of commensal mycobiota in MASLD progression remains poorly understood.
Shuping Qiao   +11 more
wiley   +1 more source

The autoimmunity–oral microbiome connection [PDF]

open access: yesOral Diseases, 2016
To date, there is a major effort in deciphering the role of complex microbial communities, especially the oral and gut microbiomes, in the pathogenesis of various diseases. Increasing evidence indicates a key role for the oral microbiome in autoimmune diseases.
Nikitakis, N.G.   +3 more
openaire   +3 more sources

Canagliflozin Alleviates Diabetic Glomerular Endothelial Injury via Melibiose in a Microbiota‐Dependent Manner

open access: yesAdvanced Science, EarlyView.
Canagliflozin treatment reshapes the gut microbiota in DKD and elevates levels of melibiose, a metabolite derived from Roseburia intestinalis. Melibiose directly binds to and enhances the enzymatic activity of glyoxalase 1, leading to decreased methylglyoxal accumulation.
Wei Zhang   +32 more
wiley   +1 more source

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