Results 291 to 300 of about 341,025 (330)

Fiddler crab claws work as a deflection antipredator defence. [PDF]

open access: yesBiol Lett
Silva DJA   +5 more
europepmc   +1 more source

Concomitant colour polymorphs of (Z)-N-(4-fluorophenyl)-2-oxopropanehydrazonoyl chloride. [PDF]

open access: yesActa Crystallogr C Struct Chem
Müller L   +3 more
europepmc   +1 more source

Genetic parallelism underpins convergent mimicry coloration across Lepidoptera

open access: yes
Ben Chehida Y   +20 more
europepmc   +1 more source
Some of the next articles are maybe not open access.

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Hormonal control of colour changes in orange peel

Experientia, 1969
Des quantites tres faibles d'acide gibberellique (6×10−4 μg/cm2) produisent pendant plusieurs semaines une inhibition de la coloration naturelle de la peau d'oranges vertes detachees. Des resultats semblables ont ete obtenus avec une cytokinine. L'inhibition produite par la gibberelline peut etre levee par l'ethylene.
S K, Eilati   +2 more
openaire   +2 more sources

The curious case of the orange coloured tonsils

International Journal of Pediatric Otorhinolaryngology, 2014
Tangier disease is an extremely rare and severe form of high density lipoprotein deficiency. Even though there is no specific therapy for patients with Tangier disease, it is important to recognize the clinical presentation as patients are at an increased risk of developing atherosclerosis and subsequent CVD.
Ravesloot, M. J. L.   +4 more
openaire   +2 more sources

Orange is not just a colour

Nature Plants, 2018
Domestication of the citrus family has resulted in the selection of key alleles of a duplicated MYB transcription factor called Ruby.
openaire   +2 more sources

Instrumental measurement of orange juice colour: a review

Journal of the Science of Food and Agriculture, 2005
AbstractColour of orange juice is provided by carotenoids, which belong to one of the main classes of natural pigments, although the colour of particular orange varieties, blood oranges, is mainly due to anthocyanins. Colour of food influences consumers' preferences.
Antonio Jesús Meléndez‐Martínez   +2 more
openaire   +1 more source

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