Results 291 to 300 of about 341,025 (330)
Fiddler crab claws work as a deflection antipredator defence. [PDF]
Silva DJA +5 more
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Introduction to the <i>RSC Advances</i> Emerging Investigators Series 2024. [PDF]
Dumoulin F, Nakagaki S.
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Concomitant colour polymorphs of (Z)-N-(4-fluorophenyl)-2-oxopropanehydrazonoyl chloride. [PDF]
Müller L +3 more
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Compound Effects of Top-down and Bottom-up Influences on Visual Attention During Action Recognition
Demiris, Y +3 more
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Genetic parallelism underpins convergent mimicry coloration across Lepidoptera
Ben Chehida Y +20 more
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Hormonal control of colour changes in orange peel
Experientia, 1969Des quantites tres faibles d'acide gibberellique (6×10−4 μg/cm2) produisent pendant plusieurs semaines une inhibition de la coloration naturelle de la peau d'oranges vertes detachees. Des resultats semblables ont ete obtenus avec une cytokinine. L'inhibition produite par la gibberelline peut etre levee par l'ethylene.
S K, Eilati +2 more
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The curious case of the orange coloured tonsils
International Journal of Pediatric Otorhinolaryngology, 2014Tangier disease is an extremely rare and severe form of high density lipoprotein deficiency. Even though there is no specific therapy for patients with Tangier disease, it is important to recognize the clinical presentation as patients are at an increased risk of developing atherosclerosis and subsequent CVD.
Ravesloot, M. J. L. +4 more
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Nature Plants, 2018
Domestication of the citrus family has resulted in the selection of key alleles of a duplicated MYB transcription factor called Ruby.
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Domestication of the citrus family has resulted in the selection of key alleles of a duplicated MYB transcription factor called Ruby.
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Instrumental measurement of orange juice colour: a review
Journal of the Science of Food and Agriculture, 2005AbstractColour of orange juice is provided by carotenoids, which belong to one of the main classes of natural pigments, although the colour of particular orange varieties, blood oranges, is mainly due to anthocyanins. Colour of food influences consumers' preferences.
Antonio Jesús Meléndez‐Martínez +2 more
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