Results 11 to 20 of about 34,540 (261)
Foods, 2021 Currently, thermal pasteurisation (TP) remains the most widely applied technique for commercial orange juice preservation; however, a high temperature causes adverse effects on the quality attributes of orange juice.
Qinyu Zhao +7 more
doaj +1 more source
Design and manufacture of a device for pasteurizing orange juice and its effects on the qualitative characteristics of fresh orange juice [PDF]
مجلة جامعة كركوك للعلوم الزراعية, 2023 The research project was conducted on the Batch Ohmic Heater, which was designed and manufactured in the laboratories of the Department of Food Sciences/College of Agriculture and Forestry/University of Mosul, to be used in sterilization of orange juice.
Hawri Ahmed, Arkan Sedeeq, Thamer Khalil
doaj +1 more source
Hesperidin displays relevant role in the nutrigenomic effect of orange juice on blood leukocytes in human volunteers: a randomized controlled cross-over study. [PDF]
PLoS ONE, 2011 We previously showed, in healthy, middle-aged, moderately overweight men, that orange juice decreases diastolic blood pressure and significantly improves postprandial microvascular endothelial reactivity and that hesperidin could be causally linked to ...
Dragan Milenkovic +4 more
doaj +1 more source
Shipin gongye ke-ji, 2023 Alicyclobacillus acidoterrestris is the dominant spoilage bacteria resulting the deterioration of orange juice. To simulate the growth of Alicyclobacillus acidoterrestris in orange juice, near-infrared (NIR) spectroscopy technique was used to predict the
Jiawen ZHANG +6 more
doaj +1 more source
Jurnal Kedokteran Diponegoro, 2021 Background: Color changes in nanohibrid composite resins can occur due to 2 factors, intrinsic and extrinsic factors. Beverage can be the one of the extrinsic factor such as orange juice and fermented milk.
Attila Yulaicha +3 more
doaj +1 more source
Dental Hypotheses, 2022 Objectives: This study aimed to evaluate the effect of natural and industrial orange juices and a beverage on the surface roughness of composite material.
Rusal Saad Ahmed, Alan Issa Saleem
doaj +1 more source
Combined Pulsed Electric Field with Antimicrobial Caps for Extending Shelf Life of Orange Juice
Beverages, 2022 The purpose of this study was to investigate the effectiveness of combined pulsed electric fields (PEF) and antimicrobial packaging treatment in maintaining the quality and stability of orange juice stored at 10 °C.
Tony Z. Jin, Ramadan M. Aboelhaggag
doaj +1 more source
Inflation in Orange Juice Prices and Consumer Responses
EDISThis publication examines the recent inflation in orange juice prices and consumer responses using Nielsen scanner and Orange Juice tracker datasets. Orange juice prices experienced high inflation, peaking at 14.1% in January 2023, leading to decreased ...
Sungeun Yoon, Marisa Zansler, Lisa House
doaj +3 more sources
BDJ Open, 2022 Objective This study aims to evaluate the discoloration rate of two types of composites, microhybrid and nanohybrid, after exposure to natural and commercially-produced juices.
Razieh Meshki, Marjan Rashidi
doaj +1 more source
Beverages, 2017 The objective of this study was to mix beet juice and orange juice in two proportions (1:1 and 1:2 v/v), evaluate their physicochemical stability and antioxidant activity during storage (4 °C for 30 days), and evaluate their acceptance by consumers. Beet
Maria Rita A. Porto +3 more
doaj +1 more source