Results 11 to 20 of about 152,683 (380)
Design and manufacture of a device for pasteurizing orange juice and its effects on the qualitative characteristics of fresh orange juice [PDF]
مجلة جامعة كركوك للعلوم الزراعية, 2023 The research project was conducted on the Batch Ohmic Heater, which was designed and manufactured in the laboratories of the Department of Food Sciences/College of Agriculture and Forestry/University of Mosul, to be used in sterilization of orange juice.
Hawri Ahmed, Arkan Sedeeq, Thamer Khalil
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Whole‐genomic DNA amplifications from individually isolated sweet sorghum microspores
Applications in Plant Sciences, Volume 10, Issue 6, November-December 2022., 2022 Abstract Premise Sorghum is a multi‐use crop, the efficient breeding of which requires the development of new genetic tools. One such tool could be the genetic assessment of free microspores, which are released just after the tetrad stage of pollen development.
Aron M. Felts +3 more
wiley +1 more source
Oranges as fruit and as juice [PDF]
Proceedings of the Nutrition Society, 2020 AbstractVegetables and fruits should form the basis of everyday diet. In some countries one of five recommended daily portions of vegetables and fruit can be a glass (200 ml) of juice. The aim of the study was to analyse the composition of orange juice from concentrate and compare it with the content of selected nutrients in oranges.The study material ...
Beata Przygoda +6 more
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Shipin gongye ke-ji, 2023 Alicyclobacillus acidoterrestris is the dominant spoilage bacteria resulting the deterioration of orange juice. To simulate the growth of Alicyclobacillus acidoterrestris in orange juice, near-infrared (NIR) spectroscopy technique was used to predict the
Jiawen ZHANG +6 more
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THE CONSTIPATING QUALITIES OF ORANGE JUICE [PDF]
Archives of Pediatrics & Adolescent Medicine, 1919 Orange juice has long been known in medical textbooks and journals as an efficient and marked antiscorbutic. In some textbooks and in many works for nurses and mothers it has also been given recognition with other fruit juices as being a laxative or mild cathartic. But aside from these general statements the literature is barren of definite data giving
H. J. Gerstenberger, W. M. Champion
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Dental Hypotheses, 2022 Objectives: This study aimed to evaluate the effect of natural and industrial orange juices and a beverage on the surface roughness of composite material.
Rusal Saad Ahmed, Alan Issa Saleem
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Combined Pulsed Electric Field with Antimicrobial Caps for Extending Shelf Life of Orange Juice
Beverages, 2022 The purpose of this study was to investigate the effectiveness of combined pulsed electric fields (PEF) and antimicrobial packaging treatment in maintaining the quality and stability of orange juice stored at 10 °C.
Tony Z. Jin, Ramadan M. Aboelhaggag
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Jovian Auroral Radio Source Occultation Modeling and Application to the JUICE Science Mission Planning [PDF]
Planet. Space Sci., 209, 105344, 2021, 2021 Occultations of the Jovian low frequency radio emissions by the Galilean moons have been observed by the PWS instrument of the Galileo spacecraft. We show that the ExPRES (Exoplanetary and Planetary Radio Emission Simulator) code accurately models the temporal occurrence of the occultations in the whole spectral range observed by Galileo/PWS.
arxiv +1 more source
Inflation in Orange Juice Prices and Consumer Responses
EDISThis publication examines the recent inflation in orange juice prices and consumer responses using Nielsen scanner and Orange Juice tracker datasets. Orange juice prices experienced high inflation, peaking at 14.1% in January 2023, leading to decreased ...
Sungeun Yoon, Marisa Zansler, Lisa House
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Foods, 2023 This study investigated the prospect of producing cloud-stable orange-based juice by combining high-pressure processing (HPP) with a natural kiwifruit pectin methylesterase inhibitor (PMEI) during chilled storage.
Wanzhen Zhang +4 more
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