Results 11 to 20 of about 163,664 (312)
Impacts of Flu/Cold Incidences and Retail Orange Juice Promotion on Orange Juice Demand [PDF]
Agricultural and Resource Economics Review, 2009 In this study, we examine the impacts of retail promotions and flu/cold incidences on the demand for orange juice using weekly Nielsen grocery orange juice sales statistics and the flu/cold incidences reported by Surveillance Data Inc. The cross-section time-series pooling technique proposed by Parks was used to estimate the demand parameters.
Lee, Jonq-Ying, Brown, Mark G.
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Orange Juice and Weather. [PDF]
American Economic Review, 1984 Frozen concentrated orange juice is an unusual commodity. It is concentrated not only hydrologically, but also geographically; more than 98 percent of U.S. production takes place in the central Florida region around Orlando.' Weather is a major influence on orange juice production and un- like commodities such as corn and oats, which are produced over ...
Roll, Richard
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Hesperidin displays relevant role in the nutrigenomic effect of orange juice on blood leukocytes in human volunteers: a randomized controlled cross-over study. [PDF]
PLoS ONE, 2011 We previously showed, in healthy, middle-aged, moderately overweight men, that orange juice decreases diastolic blood pressure and significantly improves postprandial microvascular endothelial reactivity and that hesperidin could be causally linked to ...
Dragan Milenkovic +4 more
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Oranges as fruit and as juice [PDF]
Proceedings of the Nutrition Society, 2020 AbstractVegetables and fruits should form the basis of everyday diet. In some countries one of five recommended daily portions of vegetables and fruit can be a glass (200 ml) of juice. The aim of the study was to analyse the composition of orange juice from concentrate and compare it with the content of selected nutrients in oranges.The study material ...
Beata Przygoda +6 more
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Shipin gongye ke-ji, 2023 Alicyclobacillus acidoterrestris is the dominant spoilage bacteria resulting the deterioration of orange juice. To simulate the growth of Alicyclobacillus acidoterrestris in orange juice, near-infrared (NIR) spectroscopy technique was used to predict the
Jiawen ZHANG +6 more
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Dental Hypotheses, 2022 Objectives: This study aimed to evaluate the effect of natural and industrial orange juices and a beverage on the surface roughness of composite material.
Rusal Saad Ahmed, Alan Issa Saleem
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Jurnal Kedokteran Diponegoro, 2021 Background: Color changes in nanohibrid composite resins can occur due to 2 factors, intrinsic and extrinsic factors. Beverage can be the one of the extrinsic factor such as orange juice and fermented milk.
Attila Yulaicha +3 more
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Inflation in Orange Juice Prices and Consumer Responses
EDISThis publication examines the recent inflation in orange juice prices and consumer responses using Nielsen scanner and Orange Juice tracker datasets. Orange juice prices experienced high inflation, peaking at 14.1% in January 2023, leading to decreased ...
Sungeun Yoon, Marisa Zansler, Lisa House
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Combined Pulsed Electric Field with Antimicrobial Caps for Extending Shelf Life of Orange Juice
Beverages, 2022 The purpose of this study was to investigate the effectiveness of combined pulsed electric fields (PEF) and antimicrobial packaging treatment in maintaining the quality and stability of orange juice stored at 10 °C.
Tony Z. Jin, Ramadan M. Aboelhaggag
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BDJ Open, 2022 Objective This study aims to evaluate the discoloration rate of two types of composites, microhybrid and nanohybrid, after exposure to natural and commercially-produced juices.
Razieh Meshki, Marjan Rashidi
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