Evaluation of Active LDPE Films for Packaging of Fresh Orange Juice. [PDF]
Rodrigues PV+5 more
europepmc +1 more source
The Qualities of Some Canned Orange Juices Packed in 1959.
SHU MATUI+3 more
openalex +2 more sources
PPi Formation by Reversal of the Tonoplast-bound H+-pyrophosphatase from `Valencia' Orange Juice Cells [PDF]
Kenneth B. Marsh+2 more
openalex +1 more source
We report the first high‐quality chromosome‐level genome assembly for the aphid Uroleucon formosanum, a serious pest that infests lettuce in eastern Asia. A combination of comparative genomic analyses and RNA‐seq transcriptome profiling suggests that U. formosanum employs integrative mechanisms to cope with host plant‐derived sesquiterpene lactone (STL)
Jing‐Bo Li+3 more
wiley +1 more source
Revealing new promoters in whey fermentation leads to a new research concept
The current investigation reveals new findings concerning the substantial promotional activity of orange juice, orange peel and molasses on whey fermentation using single cell culture of kefir microflora.
Magdalini Soupioni+3 more
doaj
Inactivation of Escherichia coli in an Orange Juice Beverage by Combined Ultrasonic and Microwave Treatment. [PDF]
Kernou ON+7 more
europepmc +1 more source
Effect of Storage Temperature on Degradation of Methidathion in Fortified Orange and Peach Juices [PDF]
Nikolaos B. Kyriakidis+2 more
openalex +1 more source
A Study of the Impact of Tropicana’s Marketing Strategy Changes on OJ Demand [PDF]
Tropicana introduced a new package design as part of its advertising and branding campaign, with the theme “Squeeze it’s a Natural in January 2009. Sales of the Tropicana Pure Premium line plummeted 20% between the January and February from the same ...
Lee, Jonq-Ying
core +1 more source
Highlights: The contribution of winter and early spring‐available fruit (Aucuba japonica, Elaeagnus ×submacrophylla, and Viscum album) to the performance of D. suzukii depended on their P:C ratio and biophysical properties Even though D. suzukii performance was the lowest in A.
Jordy Larges+9 more
wiley +1 more source
Fortification of orange juice with microencapsulated Kocuria flava Y4 towards a novel functional beverage: Biological and quality aspects. [PDF]
Barik A+5 more
europepmc +1 more source