Results 211 to 220 of about 34,540 (261)
This study characterizes a camelid antibody (B10) with potent neutralizing activity against SARS‐CoV‐2 Wildtype and Omicron variants. Through binding assays, epitope mapping, pseudovirus neutralization, and AI‐driven modeling, the antibody is shown to target conserved RBD regions in a closed Spike conformation.
Katja Hanack +13 more
wiley +1 more source
Dual‐color hydrogel TPE@Mn@ZnS@AG@PVA is prepared using b‐TPE NPs and r‐Mn@ZnS QDs as blue‐channel and red‐channel indicators, exhibits smart interface adaptability, high adhesion, good self‐repairing function, and superior response to thiophannate‐methyl, and thus acts as a flexible wearable sensor for in situ, on‐site and minimally‐destructive ...
Jianling Chen +8 more
wiley +1 more source
Pera orange juice (Citrus sinensis L. Osbeck) alters lipid metabolism and attenuates oxidative stress in the heart and liver of rats treated with doxorubicin. [PDF]
Cabral RP +10 more
europepmc +1 more source
By modulating the charge of acetylcholinesterase, it is encapsulated within HOF materials, thereby enhancing its stability and maintaining its activity. Subsequently, the composite material is embedded in a glycerol‐sodium alginate gel, achieving the long‐term monitoring of pesticides.
Hongxia Li +5 more
wiley +1 more source
Comparison of check-all-that-apply and intensity rating in orange juice and yogurt studies. [PDF]
An J, Lee J.
europepmc +1 more source
Glutathione (GSH) defines oxidative balance, but can it directly tune central metabolism? The research reveals that GSH binds and potently activates pyruvate kniase M2 (PKM2), rewiring glycolysis and dictating ferroptosis sensitivity. Combining GSH depletion with PKM2 activation triggers mitochondrial damage and lipid peroxidation, profoundly ...
Tsan‐Jan Chen +17 more
wiley +1 more source
Effect of a Nano-hydroxyapatite Toothpaste on Enamel Erosive Lesions of Third Molars Induced by Exposure to Orange Juice. [PDF]
Mehrjoo M, Haghgoo R, Ahmadvand M.
europepmc +1 more source
Product differentiation in the fruit industry: Lessons from trademarked apples
Abstract We derive price premiums for patented or trademarked apple varieties, also known as “club apples,” compared to open‐variety apples. We use an expansive retail scanner dataset, along with unique data on apple taste characteristics, to estimate monthly club apple premiums for 2008–2018.
Modhurima Dey Amin +3 more
wiley +1 more source

