Results 221 to 230 of about 34,540 (261)
Advertising impacts on demand for orange juice -- May 2003
, 2003 Mark G. Brown, Brown, Mark G.
openalex +2 more sources
American Journal of Medical Genetics Part A, Volume 200, Issue 1, Page 144-154, January 2026.ABSTRACT Population‐specific thresholds have not been defined for the levels of adiposity and systemic biomarkers that predict chronic health risks in people with restricted growth conditions. Here, anthropometric measures of adiposity, basal metabolic requirements, and fasted blood samples were obtained from adults with restricted growth (age 41 ± 14 ...
Lucy H. Merrell +7 more
wiley +1 more source
High priced orange juice and apple juice for sale in Inuvik, NT. (Arctic Canada) in November 2011
, 2011 Megan Lukasewich
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Advanced NanoBiomed Research, Volume 6, Issue 1, January 2026.Early pancreatic cancer detection remains challenging, causing poor treatment outcomes. This article introduces an innovative, ultrasound‐triggered localized drug delivery system using gelatin nanoparticles embedded in electrospun fabric and integrated with magnetic tentacle robotics.
Samuel C. T. Moorcroft +6 more
wiley +1 more source
Willingness to Pay for Organic versus Conventional Orange Juice
, 2010 Lisa House +5 more
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Hydrogen fuel production from sugarcane and its byproducts – a critical review
Biofuels, Bioproducts and Biorefining, Volume 20, Issue 1, Page 352-376, January/February 2026.Abstract The transition to a low‐carbon economy has intensified the search for sustainable hydrogen (H2) production routes. Sugarcane and its byproducts, such as bagasse, molasses and vinasse, have emerged as promising feedstocks due to their ready availability and renewable nature. However, comprehensive evaluations of the efficiency, limitations, and
Jaqueline Calixto de Sousa +3 more
wiley +1 more source
Characterization of volatile compounds from healthy and citrus black spot-infected Valencia orange juice and essential oil by using gas chromatography-mass spectrometry. [PDF]
Food Chem XHan L +5 more
europepmc +1 more source
Citrus reticulata Blanco: A Review on Chemical Composition and Biological Activities
Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.This review compiles chemical information and biological activities from 49 studies on Citrus reticulata. The fruit peels stand out for their high content of methoxylated monoterpenes and flavonoids with antioxidant, anti‐inflammatory, and antimicrobial activities.
José Walber Gonçalves Castro +3 more
wiley +1 more source
Effect of 100% Orange Juice and a Volume-Matched Sugar-Sweetened Drink on Subjective Appetite, Food Intake, and Glycemic Response in Adults. [PDF]
NutrientsRobayo S +6 more
europepmc +1 more source