Results 221 to 230 of about 163,664 (312)

Brazilian frozen concentrated orange juice : the folly of unfair trade cases [PDF]

Brazil dominates the international market for frozen concentrated orange juice. By the mid 1980s, Brazil accounted for about 80 percent of world exports of the product. Brazilian producers supplied more than 94 percent of U.S.
Primo Braga, Carlos Alberto, Silber, Simao Davi   +1 more
core  

Development of Sodium Alginate Bioplastic Reinforced with Dried Orange Juice By-Product for Use in Packaging. [PDF]

Polymers (Basel)
Bezerra PHS, Souza-Santos YJ, Pallone EMJA, Carvalho RA, Vanin FM.   +4 more
europepmc   +1 more source

Protective potential of fresh orange juice against zinc oxide nanoparticles-induced trans-placental and trans-generational toxicity in mice. [PDF]

Food Sci Nutr, 2023
Ara C, Andleeb S, Ali S, Majeed B, Iqbal A, Arshad M, Chaudhary A, Asmatullah, Muzamil A.   +8 more
europepmc   +1 more source

HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia

, 2000
Elzbieta M. Kurowska, J. David Spence, John E. Jordan, Stephen J. Wetmore, David Freeman, Leonard Piché, Paula Serratore   +6 more
openalex   +1 more source

Influence of Fluid Concentration on Freezing Point Depression and Thermal Conductivity of Frozen Orange Juice [PDF]

, 2003
Ana Lúcia Gabas, Javier Telis‐Romero, Vânia Regina Nicoletti   +2 more
openalex   +1 more source

The Cyclic Peptide Cyclo-zp80r Controls <i>Salmonella enterica</i> and <i>Listeria monocytogenes</i> Replication in Non-Concentrated (NFC) Orange Juice: Antibacterial Effects and Mechanisms of Action. [PDF]

Foods
Wang Z, Zeng P, Lu J, Leung SSY, Yi L.
europepmc   +1 more source

Comparing the antioxidant properties and volatile compounds of carrot-orange juice blend processed through varied chemical, pasteurization and ultrasound conditions. [PDF]

Ultrason Sonochem, 2023
Khalil AA, Khan AA, Khalid A, Abid Z, Proestos C, Bhat ZF, Shahbaz MU, Aadil RM.   +7 more
europepmc   +1 more source

Heat Resistance of Alicyclobacillus acidocaldarius in Water, Various Buffers, and Orange Juice

, 2000
Alfredo Palop, Ignacio Álvarez, Javier Raso, S. Condón   +3 more
openalex   +1 more source

High-Pressurized Orange Juice Consumption Affects Plasma Vitamin C, Antioxidative Status and Inflammatory Markers in Healthy Humans [PDF]

, 2003
Concepción Sánchez‐Moreno, M. Pilar Cano, Begoña de Ancos, Lucía Plaza, Begoña Olmedilla‐Alonso, Fernando Granado, Antonio Martín   +6 more
openalex   +1 more source

Regulation of corn starch on the properties of tremella polysaccharide-egg white protein-orange juice composite gel and its application in 3D printing. [PDF]

Food Chem X
Liu L, Shao B, Yang W, Cheng W, Ding Y, Xiao F.   +5 more
europepmc   +1 more source