Results 81 to 90 of about 163,664 (312)

Consumers Prefer Citrus Juice Blended With Sugar Belle®

open access: yesEDIS, 2022
This article mainly focuses on the study recently conducted at the CREC to understand the potential of using HLB-tolerant cultivar Sugar Belle in juice processing.  Sensory attributes, consumer preference and their attitude toward mandarin blended juice
Yu Wang   +4 more
doaj  

When Consumers Diet, Should Producers Care? An Examination of Low-Carb Dieting and U.S. Orange Juice Consumption [PDF]

open access: yes
From 2000 through 2004, per-capita orange juice purchases decreased by 12.3 percent in the United States, while the popularity and media coverage of low-carbohydrate dieting exploded.
Love, Leigh Ann   +3 more
core   +1 more source

Orange juice–derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease [PDF]

open access: yes, 2015
Background: Epidemiological data suggest inverse associations between citrus flavanone intake and cardiovascular disease (CVD) risk. However, insufficient randomized controlled trial (RCT) data limit our understanding of mechanisms by which flavanones ...
Aedín Cassidy   +45 more
core   +1 more source

Bioethanol production from fruit waste using a microbial co‐culture of Bacillus siamensis F2 and Candida albicans GP1

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract This study explores the sustainable valorization of fruit waste (FW) for bioethanol production using a consolidated bioprocess (CBP) that combines fermentation and enzymatic hydrolysis in a single step. A co‐culture of Bacillus siamensis F2 (a multienzyme producer) and Candida albicans GP1 (a fermentative yeast) was employed to maximize ...
Baliram Gurunath Rathod   +4 more
wiley   +1 more source

Aplikasi Mikroemulsi β-Karoten Untuk Menghambat Kerusakan Fotooksidatif Vitamin C Pada Sari Buah Jeruk [PDF]

open access: yes, 2011
Orange juice were known have high ascorbic acid content, but susceptible towards photodegradation during storage and display. The objectives of this research were to determine β–carotene microemulsion inhibitory effect on ascorbic acid photooxidation in ...
Ariviani, S. (Setyaningrum)   +2 more
core  

Hydrogen fuel production from sugarcane and its byproducts – a critical review

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract The transition to a low‐carbon economy has intensified the search for sustainable hydrogen (H2) production routes. Sugarcane and its byproducts, such as bagasse, molasses and vinasse, have emerged as promising feedstocks due to their ready availability and renewable nature. However, comprehensive evaluations of the efficiency, limitations, and
Jaqueline Calixto de Sousa   +3 more
wiley   +1 more source

Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review

open access: yesFrontiers in Plant Science, 2019
Huanglongbing (HLB) or citrus greening is the most severe citrus disease, currently devastating the citrus industry worldwide. The presumed causal bacterial agent Candidatus Liberibacter spp. affects tree health as well as fruit development, ripening and
Bruno M. Dala-Paula   +6 more
doaj   +1 more source

Perception of industrialized orange juice

open access: yesRevista dos Trabalhos de Iniciação Científica da UNICAMP, 2018
We evaluated the difference about industrialized orange juice perception among consumers that studied food technology/science/engineering (food experts) and lay consumers. The research used online questionnaires (blind and informed about processes/products characteristics) with check-all-that-apply (CATA) test.
Carla M. A. Lopes   +4 more
openaire   +2 more sources

CHANGING PATTERNS OF ORANGE JUICE CONSUMPTION IN THE SOUTHERN UNITED STATES [PDF]

open access: yes
From 2000 through 2004, per capita orange juice purchases decreased by 12.3 percent while the popularity and media coverage of low-carbohydrate dieting exploded.
Love, Leigh Ann   +3 more
core   +1 more source

A Typology of Circular Economy Startups in Agri‐Food Supply Chains: An Analysis of 79 Innovative Startups

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Startups, as key drivers of innovation towards a circular economy (CE) transition, are gaining momentum in the agri‐food industry. However, an inclusive classification framework for circular agri‐food startups is still lacking, despite its crucial role in articulating their contribution and informing tailored policies to facilitate a smoother ...
Meisam Ranjbari   +3 more
wiley   +1 more source

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