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Applied Sciences, 2021 The present book contains issues connected with a wide understanding of organic food production and quality [...]
Ewelina Hallmann
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Dataset of pollutants in organic and non-organic food. [PDF]
Data Brief, 2022 Organic and non-organic equivalent corresponding type of foods were assessed for pollutants, polycyclic aromatic hydrocarbons (PAHs), pesticides and heavy metals. In total, 35 samples of sausages and cheeses were tested from three western European countries, Spain, France, and Germany.
Seralini GE, Douzelet J, Jungers G.
europepmc +4 more sources
The possibilities of organic food market's development in the Czech Republic [PDF]
Agricultural Economics (AGRICECON), 2006 The consumption of the organic food in the Czech Republic is, in spite of its permanent growth, still on a very low level. The reasons are both on the side of supply and demand of organic food.
I. Živělová, J. Jánský
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Application of biosynthesized metal nanoparticles in electrochemical sensors [PDF]
Journal of the Serbian Chemical Society, 2022 Recently, the development of eco-friendly, cost-effective and reliable methods for synthesis of metal nanoparticles has drawn a considerable attention. The so-called green synthesis, using mild reaction conditions and natural resources as plant extracts ...
Dodevska Totka +3 more
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Recent advances in electrochemical determination of anticancer drug 5-fluorouracil
ADMET and DMPK, 2023 Reliable, rapid, highly selective and sensitive analytical methods for the determination of antineoplastic agent 5-fluorouracil (5-FU) in human body fluids (blood serum/plasma and urine) are required to improve the chemotherapy regimen to reduce its ...
Totka Dodevska +2 more
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Journal of Electrochemical Science and Engineering, 2022 Due to the rapid growth of the cosmetic industry in recent years, the development of new, reliable, cost-effective, ease of use and rapid methods to assay cosmetics’ quality is of particular importance.
Totka Dodevska +2 more
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Food System Outcomes: An Overview and the Contribution to Food Systems Transformation
Frontiers in Sustainable Food Systems, 2020 The interest in food system discourse has been increasing over time, however, the understanding of what makes a food system is still subject to variations depending on the research focus.
Lilliana Stefanovic +2 more
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Organic Food Consumption in Italy: The Role of Subjective Relevance of Food as Mediator between Organic Food Choice Motivation and Frequency of Organic Food Consumption [PDF]
Sustainability, 2020 Nowadays, the problems that afflict our planet (climate change, loss of biodiversity, etc.) are leading to the implementation of a more sustainable type of consumption. Increasing the consumption of organic products is a way to face and try to solve these problems.
Castellini G. +3 more
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Chemical and Biological Technologies in Agriculture, 2022 Background When a dihydrate cupric chloride solution is crystallized in a petri dish in the presence of extracts of food products, dendritic crystal patterns emerge.
Jürgen Fritz +7 more
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