Results 1 to 10 of about 1,377,380 (219)

Perspective: Organic food consumption during pregnancy and the potential effects on maternal and offspring health. [PDF]

Adv Nutr, 2023
Liu B, Curl CL, Brantsæter AL, Torjusen H, Sun Y, Du Y, Lehmler HJ, Balentine A, Snetselaar LG, Bao W.   +9 more
europepmc   +2 more sources

Application of biosynthesized metal nanoparticles in electrochemical sensors [PDF]

Journal of the Serbian Chemical Society, 2022
Recently, the development of eco-friendly, cost-effective and reliable methods for synthesis of metal nanoparticles has drawn a considerable attention. The so-called green synthesis, using mild reaction conditions and natural resources as plant extracts ...
Dodevska Totka, Hadzhiev Dobrin, Shterev Ivan, Lazarova Yanna   +3 more
doaj   +1 more source

Organic Food

Applied Sciences, 2021
The present book contains issues connected with a wide understanding of organic food production and quality [...]
Ewelina Hallmann
doaj   +1 more source

Recent advances in electrochemical determination of anticancer drug 5-fluorouracil

ADMET and DMPK, 2023
Reliable, rapid, highly selective and sensitive analytical methods for the determination of antineoplastic agent 5-fluorouracil (5-FU) in human body fluids (blood serum/plasma and urine) are required to improve the chemotherapy regimen to reduce its ...
Totka Dodevska, Dobrin Hadzhiev, Ivan Shterev   +2 more
doaj   +1 more source

Electrochemical sensors for the safety and quality control of cosmetics: An overview of achievements and challenges

Journal of Electrochemical Science and Engineering, 2022
Due to the rapid growth of the cosmetic industry in recent years, the development of new, reliable, cost-effective, ease of use and rapid methods to assay cosmetics’ quality is of particular importance.
Totka Dodevska, Dobrin Hadzhiev, Ivan Shterev   +2 more
doaj   +1 more source

Food System Outcomes: An Overview and the Contribution to Food Systems Transformation

Frontiers in Sustainable Food Systems, 2020
The interest in food system discourse has been increasing over time, however, the understanding of what makes a food system is still subject to variations depending on the research focus.
Lilliana Stefanovic, Barbara Freytag-Leyer, Johannes Kahl   +2 more
doaj   +1 more source

Analytical perception and kinesthetic engagement in evaluation of copper chloride crystallization patterns of wheat, grape juice and rocket samples from conventional, organic and biodynamic cultivation

Chemical and Biological Technologies in Agriculture, 2022
Background When a dihydrate cupric chloride solution is crystallized in a petri dish in the presence of extracts of food products, dendritic crystal patterns emerge.
Jürgen Fritz, Miriam Athmann, Roya Bornhütter, Nicolaas Buscher, Uwe Geier, Gaby Mergardt, Claudia Scherr, Paul Doesburg   +7 more
doaj   +1 more source

Nanomaterials as catalysts for the sensitive and selective determination of diclofenac

ADMET and DMPK, 2023
Background  and  purpose: Diclofenac (DCF) is a non-steroidal anti-inflammatory drug possessing analgesic and antipyretic properties. It is used for the treatment of rheumatoid arthritis pain, osteoarthritis, and acute muscle pain conditions and can be ...
Totka Dodevska, Ivan Shterev
doaj   +1 more source

A Solid-State Fluorescence Switch Based on Triphenylethene-Functionalized Dithienylethene With Aggregation-Induced Emission

Frontiers in Chemistry, 2021
The development of novel dithienylethene-based fluorescence switches in the aggregated state, and the solid state is highly desirable for potential application in the fields of optoelectronics and photopharmacology.
Haining Zhang, Xiaoxiao Hu, Huijuan Zhu, Limin Shen, Congmin Liu, Xiaoman Zhang, Xinyu Gao, Lingmei Li, Yan-Ping Zhu, Ziyong Li   +9 more
doaj   +1 more source

Comparative Study on Physicochemical, Antioxidant and Antimicrobial Properties of Propolis Collected from Different Regions of Bulgaria

Journal of Apicultural Science, 2023
Propolis (bee glue), a valuable biological mixture produced by European honey bees (Apis mellifera L.), is widely used as a remedy in traditional and alternative medicine, as an effective food biopreservative and as a nutritional value enhancer.
Tumbarski Yulian, Todorova Mina, Topuzova Mariyana, Gineva Gabriela, Yanakieva Velichka, Ivanov Ivan, Petkova Nadezhda   +6 more
doaj   +1 more source