Results 91 to 100 of about 1,377,380 (219)

MYTH AND REALITY:ORGANIC VS NON-ORGANIC [PDF]

, 2001
This report examines some of the key issues around organic food and its production. It takes up the challenge of answering the critics - critics who range from companies defending agri-business, through to the heads of national food authorities and some ...
Azeez, Ms G
core  

Organic production and consumption in Norway - new knowledge through research and dissemination [PDF]

, 2013
The Norwegian government has since 2006 had a goal of 15 % organic food production and consumption, initially by 2015 and later adjusted to 2020. The goal has primarily been justified by consumer demands, and to some extent by environmental benefits ...
Brunberg, E., Grøva, L., Løes, A.-K., Serikstad, G.L., Steinshamn, H., Sørheim, K.   +5 more
core  

Buying Organic Food in France: Shopping Habits and Trust [PDF]

In this paper we attempt to compare the responses of consumers and professionals to questions related to organic food retailing, in order to highlight the differences and the similarities of viewpoints between them and to understand the links between ...
Schaer, Burkhard, Sirieix, Lucie
core   +1 more source

Communicating with customers [PDF]

, 2011
The growth in demand for organic and Fairtrade products is a clear example of the emerging importance of ‘ethical consumerism’ in the food sector. But as the popularity of organic food grows, so too does the range of mass produced organic products ...
Padel, Susanne, Zander, Katrin
core  

Microorganisms in Organic Food-Issues to Be Addressed. [PDF]

Microorganisms, 2023
Murali AP, Trząskowska M, Trafialek J.
europepmc   +1 more source

Some Differences in Nutritional Biomarkers are Detected Between Consumers and Nonconsumers of Organic Foods: Findings from the BioNutriNet Project

, 2018
Julia Baudry, Véronique Ducros, Nathalie Druesne‐Pecollo, Pilar Galán, Serge Herçberg, Laurent Debrauwer, Marie Josèphe Amiot, Denis Lairon, Emmanuelle Kesse‐Guyot   +8 more
openalex   +1 more source

Green Food in China [PDF]

, 2008
"Green Food" is a Chinese food production innovation, and has been described as "one of the most successful eco-labelling programs in the world" (Giovannucci, 2005, p.12). Green Food provides a "middle way" between chemical and organic farming.
Paull, John
core  

Synthesis, bioactivity, and molecular docking studies: novel arylpiperazine derivatives as potential new-resistant AR antagonists

Frontiers in Chemistry
The majority of patients with androgen-dependent prostate cancer (PCa) develop resistance to hormone therapy after approximately 18–24 months of androgen deprivation therapy treatment.
Hua Jiang, Haowei Chen, Ya Wang, Huaxin Xu, Hong Chen   +4 more
doaj   +1 more source

Finishing pigs: conversion is more than respecting the standards [PDF]

, 2002
Food scares, mainly BSE and antibiotics, have sharpened consumers concerns about food safety and quality and have increased public attention on agricultural production and food processing. The demand for organic food has increased drastically in the year
Häring, A.M., Klumpp, C.
core  

“A Definition at Last, But What Does it All Mean?” Newspaper Coverage of Organic Food Production and its Effects on Milk Purchases [PDF]

, 2012
Kristin Kiesel
openalex   +1 more source