Report on Organic Food and Farming in Finland [PDF]
, 2006 The interest in research on organic farming grew in the beginning of the 1980s. In 1980, an extensive seven-year-project started in cooperation between several institutions investigating the possibility to improve the efficiency of nitrogen fixation and ...
Järvenpää, Markku, Nykänen, Arja
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Environmentally sustainable: How are the practices in the organic food tourist route? [PDF]
Heliyon, 2023 Pellegrini M +6 more
europepmc +1 more source
Physicochemical Characterization of a Feed Based on Food Waste for Broilers and Organic Chickens [PDF]
, 2021 Latifa Mechkirrou +3 more
openalex +1 more source
Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway [PDF]
, 2009 In the proceedings of an iPOPY seminar, some results of the research project were presented. First of all, Anne-Kristin Løes and Benjamin Nölting give an overview of the iPOPY project and its first results.
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Vision Research Agenda to 2025 [PDF]
, 2008 The TP Organics Vision Research Agenda was prepared between June 2007 and July 2008 on the basis of wide-ranging discussions with farmers’ organizations, scientists, organic traders and retailers, and EU-wide umbrella organizations representing a variety
Halberg, Niels +4 more
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Analyzing drivers of organic food sales-A pooled spatial data analysis for Hamburg (Germany). [PDF]
PLoS One, 2023 Joseph S, Friedrich H.
europepmc +1 more source
Organic food quality & safety perception throughout Europe [PDF]
Many more consumer s have tried at least once organic food, but despite higher consumer awareness, they still show a great concern about food quality and safety.
Naspetti, Simona, Zanoli, Raffaele
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French study on Quality and Safety of Organic Food (AFSSA 2003 Evaluation nutritionnelle et sanitaire des aliments issus de l’agriculture biologique) [PDF]
, 2004 The presentations summarises the results of a study on organic farming and food quality published 2003 in France. Agence française de sécurité sanitaire des aliments (AFSSA) (2003): Evaluation nutritionnelle et sanitaire des aliments issus de l ...
Schmid, Otto
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