Results 111 to 120 of about 1,377,380 (219)

Elm Farm Research Centre Bulletin with Technical Updates from the Organic Advisory Service 80 [PDF]

, 2005
A collection of technical, policy and research articles on organic food and food ...
Deane, Tim, Hinchsliffe, Kay, Hitchings, Roger, Jones, Hannah, O'Brien, Josie, Philipps, Lois, Wolfe, Martin, Woodward, Lawrence   +7 more
core  

Knowledgeability about organic food consumption and the factors behind it. [PDF]

Front Nutr, 2023
Barua S, Satyapriya, Kumar R, Sangeetha V, Muralikrishan L, Wason M.   +5 more
europepmc   +1 more source

COMPOSTAGEM DA FRAÇÃO ORGÂNICA DE RESÍDUOS ALIMENTARES ATRAVÉS DE DOIS MÉTODOS DE AERAÇÃO NATURAL PARA A PRODUÇÃO DE UM COMPOSTO ORGÂNICO / COMPOSTING OF THE ORGANIC FRACTION OF FOOD WASTE USING TWO METHODS OF NATURAL AERATION FOR THE PRODUCTION OF AN ORGANIC COMPOST

, 2021
V. F. Velho, Emille Shanan Kormann Staloch, Amanda Alexandre de Campos, Joeci Ricardo Godoi, Letícia Flohr, Rodrigo Costa Puerari   +5 more
openalex   +2 more sources

Modelling the mass consumption potential of organic food: Evidence from an emerging economy. [PDF]

PLoS One, 2023
Yang Q, Xinyue L, Hoque ME, Al Mamun A, Rahman MK, Yao J.   +5 more
europepmc   +1 more source

Microbial Food Safety Assessment of Organic Food and Feed: Notifications in the EU RASFF during 2020-2022. A Systematic Review. [PDF]

Transbound Emerg Dis, 2023
Rodriguez C, Mith H, Taminiau B, Korsak N, Garcia-Fuentes E, Daube G.   +5 more
europepmc   +1 more source

WHO IS THE CONSUMER OF ORGANIC FOOD PRODUCTS?

, 2011
G. S. Atanasoaie
openalex   +2 more sources

Evaluating germination of lettuce and soluble organic carbon leachability in upland sandy loam soil applied with rice husk and food waste biochar [PDF]

, 2014
Kyung-Hwa Han, Yong-Seon Zhang, Kang-Ho Jung, Hee-Rae Cho, Yeon-Kyu Sonn   +4 more
openalex   +1 more source

Development and validation of a questionnaire to examine determinants of consumer intentions to purchase organic food. [PDF]

BMC Nutr, 2023
Bazhan M, Shafiei Sabet F, Borumandnia N.   +2 more
europepmc   +1 more source

Characterization of physicochemical parameters and bacterial diversity of composted organic food wastes in Dubai. [PDF]

Heliyon, 2023
Moubareck CA, Alawlaqi B, Alhajeri S.
europepmc   +1 more source

NILAI DAN PENGETAHUAN SEBAGAI PREDIKTOR INTENSI BELI MAKANAN ORGANIK

Jurnal Manajemen dan Wirausaha, 2014
This research aimed to examine a model which presents effects of man-nature orientation, of organic knowledge and attitude toward organic food to purchase intention of organic food. Data collection method of this research used questionnaire.
Tony Wijaya
doaj