Results 31 to 40 of about 1,377,380 (219)
Agriculture, 2023 High prices of organic food are the main obstacle to the growth of the demand for organic food. This study’s main objective was to quantify the size of the gap between consumers’ willingness to pay more for organic food and the actual price premiums for ...
Joanna Smoluk-Sikorska +3 more
doaj +1 more source
Consumption of Organic Foods from a Life History Perspective:An Explorative Study among Italian consumers [PDF]
, 2008 Taking into consideration individuals’ cognitive reasoning, and assuming that consumption of organic food has involved a change of mind about food experiences and food habits, we have identified the concepts, stories and theories mentioned by respondents
Bracchi, Luca +2 more
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Molecules, 2022 Entomophagy, that is, the consumption of insects, is gaining more and more popularity. The research carried out so far on the use of edible insects in the food industry has shown that they are a valuable source of protein, and do not significantly affect
Magdalena Gantner +6 more
doaj +1 more source
Organic school food policies are supportive for healthier eating behaviours – results from an observational study in Danish schools [PDF]
, 2010 Purpose – The purpose of this study was to examine whether organic food intervention strategies in Danish school meal systems can support the development of healthier eating patterns among pupils.
Chen, He +2 more
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Investigation of Virulence and Antibiotic-Resistance of Bacillus cereus Isolated from Various Spices
Canadian Journal of Infectious Diseases and Medical Microbiology, 2023 Spices and herbs are potential vectors for virulent and pathogenic micro-organisms, which cause illness in consumers, contribute to spoilage, and reduce the durability of foodstuffs.
Sahar Torki Baghbadorani +2 more
doaj +1 more source
Certification of public organic procurement in Denmark, Finland, Italy and Norway as compared to Germany [PDF]
, 2010 In the iPOPY project (innovative Public Organic food Procurement for Youth), one of the tasks was to map the challenges linked to the supply chains of organic food, and to which extent the participating countries have developed any form of certification ...
Lukas, Melanie +2 more
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Animals, 2020 The share of cattle grazing on grassland is decreasing in many European countries. While the production costs of intensive stall-based beef and dairy systems are usually lower per kg product, grazing-based systems provide more ecosystem services that are
Ekaterina Stampa +2 more
doaj +1 more source
The study of consumption patterns and expectations of organic catering consumers in Taiwan [PDF]
, 2002 This report was presented at the UK Organic Research 2002 Conference. Organic catering is increasingly provided in public and private food services. In Taiwan, most organic catering is vegetarian and affiliated with organic food stores.
Chu, KIathy Yuchi, Li, Tzu-Ying
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Physicochemical characteristics and biological potential of the fruits of four medicinal plants from Dospat region, Bulgaria [PDF]
BIO Web of ConferencesThis study aimed to investigate the physicochemical characteristics and biological potential of the fruits (dried and frozen) of four wild growing medicinal plants from Dospat region, Rhodope Mountain, Bulgaria – rosehip (Rosa canina), black elder ...
Tumbarski Yulian +7 more
doaj +1 more source
Organic Food "Made in China" [PDF]
, 2009 China joined the international organic movement comparatively late. Challenged by the scarcity of arable land and a large population to feed, the Chinese Ministry of Agriculture (MoA) for many years has been reluctant to support organic farming that ...
Sternfeld, Eva
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