Results 61 to 70 of about 1,377,380 (219)
The possibilities of organic food market's development in the Czech Republic
Agricultural Economics (AGRICECON), 2006 The consumption of the organic food in the Czech Republic is, in spite of its permanent growth, still on a very low level. The reasons are both on the side of supply and demand of organic food.
I. Živělová, J. Jánský
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Organic food in schools and kindergartens in Trondheim. A case study report. [PDF]
, 2010 In October 2007, the municipality of Trondheim, Norway decided to increase the public consumption of organic food. The share of public schools and kindergartens offering organic food should be increased by 20 % within 2011, as compared to 2007 ...
Bårdsen, Mari Greta +1 more
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Frontiers in Public HealthDiet is one of the elements that contribute to health and quality of life. There are significant discrepancies between the diets of people living in different regions, with different beliefs, or with different approaches to sustainability and ecology ...
Hubert Dobrowolski +5 more
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Investigating the Factors Affecting Consumer Purchase Intention towards Halal Organic Food [PDF]
, 2019 Organic food industry is currently one of the emerging markets around the world. People begin to realize the advantages of using organic instead of conventional food.
Abdul Wahid, Nabsiah +2 more
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Consumer attitudes in North-west England to organic and regional food [PDF]
, 2004 The market for organic foods in the UK is considered to be one of the leading ones in Europe, and world-wide is estimated to have a value of £1 billion (SA, 2003).
Padel, S
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Consumer Perception of Organic Food in Urumqi [PDF]
The market for organic products in Urumqi is at the beginning of its development. The objective of this paper is to gain knowledge about consumers attitudes toward organic food in Urumqi which is the capital of Xinjiang Uygur Autonomous Region.
Lili, Zhou, Tong, Chen
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Marketing of local organic food: a case of urban Sri Lanka
Икономика и управление на селското стопанство, 2021 This study aimed to assess the marketing of locally produced organic food in capital cities of six urban districts in Sri Lanka – Colombo, Galle, Gampaha, Kandy, Kurunegala, and Rathnapura.
S. H. P. Malkanthi, P. Sivashankar
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THE STATE OF POLISH ORGANIC AGRICULTURE COMPARED TO OTHER EUROPEAN COUNTRIES [PDF]
Annals of the Polish Association of Agricultural and Agribusiness EconomistsThe study aims to assess the situation of Polish organic farming compared to selected European countries. Due to the complexity of these issues, a holistic approach to the topic was used. The research methodology is based on data obtained from three main
Emilia Sobczak +4 more
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Generation Z consumers' motives and barriers to purchasing organic food products in Serbia [PDF]
, 2021 Semir Vehapi, Sanja Mitić
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