Results 1 to 10 of about 109,702 (213)
Clinical reliability of non‐organoleptic oral malodour measurements
Journal of Clinical Periodontology, 2009 AbstractAim: Measurement of volatile sulphur compounds (VSC) by portable sulphur monitors (Halimeter®, OralChroma™) is a common practice for diagnosis of oral malodour. In this study, the clinical value of these devices was examined.Materials and Methods: Two hundred and eighty patients with bad breath complaints attending a halitosis consultation ...
Wim Teughels, Marc Quirynen
exaly +5 more sources
Consumers’ Perception, Nutritional and Mineral Composition of Processed Cowhide (Ponmo) as Affected by Different Processing Methods [PDF]
Al-Qadisiyah Journal For Agriculture Sciences, 2022 The study was conducted to determine the influence of different processing methods; scalding and singeing on cowhide. Forty (40) pieces each of white scaled Ponmo and black singed Ponmo were pulled together and randomly subjected for proximate evaluation,
Saheed Ahmed +4 more
doaj +1 more source
Jurnal Ilmiah Biosaintropis (Bioscience-Tropic), 2023 The seeds of the jackfruit (Artocarpus heterophyllus) have not been used more by the community to make various processed food products. Even though jackfruit seeds contain many nutrients, especially potassium.
Ridha Nirmalasari +2 more
doaj +1 more source
Теория и практика переработки мяса, 2023 This study aimed to investigate the effect of adding amaranth flour to meat patties on their chemical composition. Four different variations of meat patties were prepared, with amaranth flour added at concentrations of 5%, 10%, and 15% in place of beef ...
A. K. Suychinov +6 more
doaj +1 more source
Arjuna Coffee Organoleptic Test
RSF Conference Series: Engineering and Technology, 2021 The organoleptic test of coffee grown in the Toyomarto area aims to determine consumer preferences for coffee grown on the slopes of Mount Arjuna. The two types of coffee that are most in demand in the global market are Arabica and Robusta. When viewed from the level of consumption, around 70% of the world's population are consumers of Arabica coffee ...
Sari Virgawati +2 more
openaire +2 more sources
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2021 Cocoa shell is a waste of the cocoa processing industry, containing vitamin D, protein, fat, carbohydrates, and fiber as well as antioxidant compounds such as polyphenols.
Elazmanawati Lembong +2 more
doaj +1 more source
Foods, 2022 Spent broiler hen meat is sold at a lower price, owing to its poor texture and lower acceptability, in comparison with broiler meat. The tenderization of spent hen meat using kiwi and pineapple extracts will encourage meat processors to use this less ...
Heba H. S. Abdel-Naeem +5 more
doaj +1 more source
Jurnal Gizi Klinik Indonesia, 2022 Optimization of organoleptic, glycemic index, and a load of enteral formula based on tempe and jicama flour Background: Tempeh and jicama have the potential effect as hypoglycemic agents.
Ayu Rahadiyanti +5 more
doaj +1 more source
Agritepa, 2023 Soy sauce is a liquid product derived from fermented soybeans or soybean meal plus sugar with or without the addition of other food ingredients. Soy sauce is usually made from soybeans, but apart from soybeans, soy sauce can be made with coconut sap ...
Muhammad Rizky Ramanda +2 more
doaj +1 more source
Participatory varietal selection of potato using the mother & baby trial design: A gender-responsive trainer’s guide. [PDF]
, 2020 This guide aims to provide step-by-step guidance on facilitating and documenting the PVS dynamics using the MBT design to select, and eventually release, potato varieties preferred by end-users that suit male and female farmers ’different needs, diverse ...
Amaya, N. +7 more
core +1 more source