Results 11 to 20 of about 109,756 (267)
Neuroorganoleptics: Organoleptic Testing Based on Psychophysiological Sensing [PDF]
Foods, 2021 There is an increasing interest, in consumer behaviour research related to food and beverage, in taking a step further from the traditional self-report questionnaires and organoleptic properties assessment. With the growing availability of psychophysiological data acquisition devices, and advancements in the study of the underlying signal sources ...
João Valente +7 more
openaire +3 more sources
Jurnal Kesehatan, 2022 The incidence of Chronic Energy Deficiency (CED) in pregnant women can increase the mother's risk of anemia, low body weight, bleeding, infectious diseases, and low birth weight.
Dewi Sri Sumardilah, Mardiana Mardiana
doaj +1 more source
The Effects of Finish Type on Permeability and Organoleptic Properties of Python (Python Reticulatus) Skin Finished Leather [PDF]
, 2017 In the leather industry, there are many different types of finish, i.e. two-tone, transparent, semi aniline and opaque/solid color. The composition formulation of each finish type is different so each will impact not only on the performance but also on ...
Kasmudjiastuti, E. (Emiliana) +1 more
core +3 more sources
Quality Assessment of Honey Sourced from Natural and Artificial Apiaries in Ekiti State, Nigeria.
Turkish Journal of Agriculture: Food Science and Technology, 2017 Honey samples were obtained from wild and domesticated sources and analyzed for some physicochemical properties such as color, pH, moisture content, ash content, refractive index, specific gravity, total solid, viscosity, glucose and fructose content ...
Oyeyemi Sunday Dele
doaj +1 more source
مجلة ديالى للعلوم الزراعية, 2023 Five Matured Noiler chickens 3 months old weighing 3kg±120g were used for the experiment. The birds have fasted for 16 hours without food but with a supply of fresh cool water. The birds were slaughtered and dressed conventionally.
Saheed A. Ahmed +3 more
doaj +1 more source
Study of Influence of Calcium Content in Milk on Quality Indicators of Cottage Cheese [PDF]
, 2017 The analysis was realized, and the dependence between the calcium content and organoleptic and functional-technological properties of milk as a raw material for producing sour milk cheese was determined.
Grynchenko, N. (Nataliya) +2 more
core +2 more sources
Improving the quality of meat and canned products by production technology
Алматы технологиялық университетінің хабаршысы, 2022 This article provides an overview of qualification testing programs, inter-laboratory comparative tests and qualification testing in testing laboratories that analyze the safety of canned meat products.
L. K. Baybolova +2 more
doaj +1 more source
Complex of Chemical-technological and Sanitary-hygienic Quality Indicators of the New Pastry Products of Special Nutrition [PDF]
, 2017 The complex of chemical-technological and sanitary-hygienic quality indicators of new pastry products of special nutrition was studied. The original recipes of meat pastries for special nutrition, enriched with biologically active components at the ...
Kotliar, Y. (Yevhenii) +4 more
core +2 more sources
Indonesian Journal of Agricultural Research, 2020 Asam Kandis is one of the fruits with a sour taste that is often used in the spice. Asam Kandis is very effective as a food flavoring such as in meat and fish. Culled layers meat usually has a rough texture, tough and not preferred because it has a rough
Peni Patriani, Tri Hesti Wahyuni
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Scientific Substantiation of the Methodology of Preparation of Quince Japanese for Analysis and Investigation of Consumer Properties of the Products of Its Recycling [PDF]
, 2019 The aim of the study is a scientific substantiation of the methodology of quince Japanese for analyzing and investigating consumer properties of its recycling products.
Lisnichenko, O. (Olena) +3 more
core +3 more sources