Results 41 to 50 of about 109,756 (267)
High concentrations of flavor chemicals are present in electronic cigarette refill fluids. [PDF]
, 2019 We characterized the flavor chemicals in a broad sample of commercially available electronic cigarette (EC) refill fluids that were purchased in four different countries.
Luo, Wentai +5 more
core +2 more sources
Jurnal Teknologi Perikanan dan KelautanProper handling of fish is a key factor influencing the success of fresh fish distribution and trade. However, in practice, handling procedures are often inadequately implemented by fishermen, resulting in reduced fish quality and price.
Rian Hidayat +3 more
doaj +1 more source
Jurnal Agripet, 2023 . Bakso ayam KUB fortifikasi ekstrak daun sirsak merupakan salah satu diversifikasi produk yang bersifat pangan fungsional. Kandungan Flavonoid pada daun sirsak dapat berfungsi sebagai antioksidan.
Kania Andira Fitrah +2 more
doaj +1 more source
Mathematical Development Program for Calculation of Fatty Acid Composition Blend of Vegetable Oils [PDF]
, 2016 The method of solution of the problem of polyunsaturated fatty acids (PUFA) lack in milk products is offered in the work. It is offered to create the milk-containing products (sour cream product) with adjusted fatty acid composition.
Belemets, T. (Tatiana) +4 more
core +2 more sources
AgriFood: Journal of Agricultural Products for Food, EarlyView.Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari +3 more
wiley +1 more source
International Journal of Agricultural Research, Innovation and TechnologyTo evaluate the quality of chocolate produced with Ivorian cocoa beans, the study was carried out in the country's three main production areas (East, Centre-West, and South-West).
Kouakou Brou Julien +3 more
doaj +1 more source
Моделювання рецептур сироватково-полуничних напоїв профілактичного призначення [PDF]
, 2017 Expediency of the development of formulae and innovative technologies for production of prophylactic application drinks possessing antioxidant, probiotic and hepatoprotective properties with the use of the secondary dairy product – whey, as well as the ...
Honcharuk, Ya. +3 more
core
Agribusiness, EarlyView.ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi +2 more
wiley +1 more source
FoodsThis study investigated the effect of incorporating up to 15% (w/w) Dovyalis caffra fruit pulp into cow milk yogurt. Monitoring the physico-chemical, microbiological, and organoleptic properties of these formulations was performed weekly during ...
Daniel Mwangi Waweru +4 more
doaj +1 more source
Development of Pastilles containing Fermented Garlic to Improve Acceptability and Health Benefits for the Elderly in a Post-Vaccination Program [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyīWild foods are a source of nutrients. Garlic is a plant that contains some bioactive components. Fermented garlic can be used as a raw food material to formulate healthy food. Eating functional foods, such as Pastilles which include fermented garlic, can
Annis Catur Adi +6 more
doaj +1 more source