Results 201 to 210 of about 64,580 (291)

Pea Starch and Pea Fiber—A Review of Functional Properties, Sensory Characteristics, and Value‐Added Uses

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT The utilization of plant‐based ingredients, such as legumes, is gaining popularity because of consumer demand for sustainably sourced, high‐protein foods, and an increased number of consumers reluctant to consume animal‐based products. Legumes are often cultivated for their protein but are also rich in starch and fiber.
Mathias Johansson, Klara Nilsson, Madeleine Jönsson, Karin Wendin, Anna Ström, Maud Langton   +5 more
wiley   +1 more source

The Effectiveness of Postharvest Processing on Microbiological Safety of Game Meat—A Systematic Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT The rising global consumption of game meat has highlighted gaps in the management of biological hazards associated with its production and consumption, and the safety of processed game meat products remain insufficiently addressed. Therefore, there is a need for research evaluating the effectiveness of processing and preservation methods in ...
Naim Deniz Ayaz, Ali Aydin, Ewa Bilska‐Zając, Raffaella Branciari, Gunita Deksne, Vangelis Economou, Bożena Futoma‐Kołoch, Robert Głogowski, Eduarda Gomes Neves, Famke Jansen, Weronika Korpysa‐Dzirba, Andrea Lauková, Thomai Lazou, Guðný Rut Pálsdóttir, Maria Francesca Peruzy, Petras Prakas, David Ranucci, Rossana Roila, Mirosław Różycki, Selene Rubiola, Ioannis Sakaridis, Madalena Vieira‐Pinto   +21 more
wiley   +1 more source

Effects of silver nanoparticle coating on peri-implant mucosa and microbiome. [PDF]

Int J Implant Dent
Ito R, Taniguchi Y, Kashiwamura T, Kido H, Kakura K, Suzuki N.   +5 more
europepmc   +1 more source

Microalgae Techno‐Functional Properties in Bread, Cookies, and Pasta Products: A Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microalgae are gaining increasing attention in the food industry not only for their nutritional richness but also for their promising techno‐functional properties. Research shows that isolated compounds from microalgae exhibit excellent techno‐functional properties as emulsifiers and thickeners, sometimes outperforming commercial additives ...
Bridget Atubukha, Kunlun Liu, Zehua Huang, Ivett Jakab, Katalin Kóczán‐Manninger, Katalin Badak‐Kerti   +5 more
wiley   +1 more source

Development of functional meat products based on the food safety system. [PDF]

Sci Rep
Serikkyzy M, Kapysheva U, Kenenbay S.
europepmc   +1 more source

Gummies as a Novel Approach to Valorize Rainbow Trout Wastes

Journal of Food Science, Volume 91, Issue 3, March 2026.
ABSTRACT In this study, a potential waste management strategy was developed for the evaluation of marine and freshwater fish waste, which is chemically very similar. To this end, an unmet need has been addressed by converting by‐products from rainbow trout, a cold‐water fish, into functional and nutritious ingredients.
Gonca Alak, Rukiye Sevinç Özakar, Emrah Özakar, Ece Kaplan, Koray Koşar, Arzu Ucar, Mehmet Cemal Adigüzel, Veysel Parlak, Muhammed Atamanalp   +8 more
wiley   +1 more source

Prevalence and Associated Factors of Halitosis Among University Students in Guangxi, Southern China: A Cross-Sectional Study. [PDF]

Oral Health Prev Dent
Zhang H, Zhang T, Fu X, Qin H, Chen X, Zeng X.   +5 more
europepmc   +1 more source

Introducing double fortified salt in social safety net programmes in Madhya Pradesh and Gujarat in India: Success factors, challenges and lessons learned

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
Abstract Double fortified salt (DFS; with iron and iodine) was introduced in social safety net programmes (SSNPs) in Madhya Pradesh (MP) and Gujarat states in 2018. Nutrition International (NI) provided critical support for the intervention. An impact evaluation in MP found high DFS uptake, exceeding 90%.
Becky L. Tsang, Shilpa Deshpande, Mini Varghese, Sakshi Jain, Daniel Lopez de Romana, Manpreet Chadha   +5 more
wiley   +1 more source

Plasmonic artificial inspector for herbal medicines via surface-enhanced Raman spectroscopy and deep learning. [PDF]

Sci Rep
Kim H, Lee J, Kim SW, Park HG.
europepmc   +1 more source

‘PULSE FICTION’: Development of Slightly Processed Pulse‐Based Foods and Recipes to Meet the Needs of Consumers and the Agricultural Sector and Improve Food Sustainability

Nutrition Bulletin, Volume 51, Issue 1, Page 104-119, March 2026.
ABSTRACT Pulses offer significant nutritional and environmental benefits and are useful components of healthier, more sustainable diets and global food security. However, their consumption in France remains low and below the world average. Farmers face economic and technical challenges in diversifying crops, and current domestic production is ...
Gaëlle Arvisenet, Stéphanie Chambaron, Zaira Hernandez‐Casiano, Hélène Gerard‐Simonin, Corinne Tanguy, Clémentine Hugol‐Gential, Anne Saint‐Eve, Christian Salles   +7 more
wiley   +1 more source