ABSTRACT Rising interest in the links between processed food consumption and poor health outcomes often overlooks the perspectives of those working in food technology and innovation. To address this, a virtual roundtable was held in October 2024 to provide a setting for a technical discussion among those working in food processing, technology and ...
Stacey Lockyer +11 more
wiley +1 more source
Development of a Complex Biologically Active Supplement for Immunomodulation. [PDF]
Zhumaliyeva G +5 more
europepmc +1 more source
Inorganic and organic composition of tea infusions and organoleptic characteristics
L'analyse de la composition organique et minérale d'infusions réalisées avec différentes variétés de thés et différentes eaux a permis de montrer que la physico-chimie de l'eau (composition, pH, température) contrôle l'extraction des composés présents dans les feuilles et les propriétés organoleptiques des liqueurs obtenues. Le calcium, en particulier,
openaire +1 more source
ABSTRACT Lipid droplets (LDs) serve as the primary storage site for neutral lipids in plant cells, with growing evidence supporting many additional biological roles, such as in lipid homeostasis, signalling, trafficking, inflammatory responses and inter‐organelle communication.
Abdulsamie Hanano +2 more
wiley +1 more source
Sustainable chitosan and medicinal plant oils as natural edible coatings for postharvest quality preservation of guava fruits (Psidium guajava L.). [PDF]
Ansabayeva A +9 more
europepmc +1 more source
Insights into the roles of RALF peptides and CrRLK1L receptors in fruit ripening
SUMMARY The rapid alkalinization factor (RALF) family of small signaling peptides regulates diverse physiological and developmental processes in plants. RALF peptides influence cell wall remodeling and hormonal homeostasis through interactions with CrRLK1L malectin‐like receptor kinases and leucine‐rich repeat extensin (LRX) proteins anchored to the ...
José A. Montano +3 more
wiley +1 more source
Formulation of silages from spent mushroom substrates of Pleurotus ostreatus and Lentinula edodes: Organoleptic properties, phenolic content, in vitro digestibility, gas production and ruminal kinetics. [PDF]
Lorenzana-Moreno AV +5 more
europepmc +1 more source
Cosmetic and Application Qualities of the Cream Physiorelax Compared to Another Topical Cream for Musculoskeletal Health Care: An Organoleptic Expert Panel Approach. [PDF]
Novella JB +5 more
europepmc +1 more source
Evaluation of Whole Pigweed Stalk Meal as an Alternative Flour Source for Biscuits. [PDF]
Zlatev Z +7 more
europepmc +1 more source
Multiapproach Analysis Combined with Chemometrics for the Authentication of Commercial Oils of <i>Croton tiglium</i> (L.). [PDF]
Capote ACMO +8 more
europepmc +1 more source

