Results 211 to 220 of about 64,580 (291)

The Future of Food Processing—A Food Science and Technology Perspective. Proceedings of a Roundtable Event

open access: yesNutrition Bulletin, Volume 51, Issue 1, Page 127-147, March 2026.
ABSTRACT Rising interest in the links between processed food consumption and poor health outcomes often overlooks the perspectives of those working in food technology and innovation. To address this, a virtual roundtable was held in October 2024 to provide a setting for a technical discussion among those working in food processing, technology and ...
Stacey Lockyer   +11 more
wiley   +1 more source

Development of a Complex Biologically Active Supplement for Immunomodulation. [PDF]

open access: yesFoods
Zhumaliyeva G   +5 more
europepmc   +1 more source

Inorganic and organic composition of tea infusions and organoleptic characteristics

open access: yes, 2007
L'analyse de la composition organique et minérale d'infusions réalisées avec différentes variétés de thés et différentes eaux a permis de montrer que la physico-chimie de l'eau (composition, pH, température) contrôle l'extraction des composés présents dans les feuilles et les propriétés organoleptiques des liqueurs obtenues. Le calcium, en particulier,
openaire   +1 more source

Plant Lipid Droplets and Derived Lipidic Nano‐Assemblies: Structure, Biogenesis and Pharmaceutical Applications

open access: yesPlant Biotechnology Journal, Volume 24, Issue 3, Page 1322-1343, March 2026.
ABSTRACT Lipid droplets (LDs) serve as the primary storage site for neutral lipids in plant cells, with growing evidence supporting many additional biological roles, such as in lipid homeostasis, signalling, trafficking, inflammatory responses and inter‐organelle communication.
Abdulsamie Hanano   +2 more
wiley   +1 more source

Sustainable chitosan and medicinal plant oils as natural edible coatings for postharvest quality preservation of guava fruits (Psidium guajava L.). [PDF]

open access: yesPLoS One
Ansabayeva A   +9 more
europepmc   +1 more source

Insights into the roles of RALF peptides and CrRLK1L receptors in fruit ripening

open access: yesThe Plant Journal, Volume 125, Issue 5, March 2026.
SUMMARY The rapid alkalinization factor (RALF) family of small signaling peptides regulates diverse physiological and developmental processes in plants. RALF peptides influence cell wall remodeling and hormonal homeostasis through interactions with CrRLK1L malectin‐like receptor kinases and leucine‐rich repeat extensin (LRX) proteins anchored to the ...
José A. Montano   +3 more
wiley   +1 more source

Evaluation of Whole Pigweed Stalk Meal as an Alternative Flour Source for Biscuits. [PDF]

open access: yesFoods
Zlatev Z   +7 more
europepmc   +1 more source

Multiapproach Analysis Combined with Chemometrics for the Authentication of Commercial Oils of <i>Croton tiglium</i> (L.). [PDF]

open access: yesACS Omega
Capote ACMO   +8 more
europepmc   +1 more source

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