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Italian consumers preferences according to peach fruit organoleptic characteristics
2010Liverani A, Predieri S, Gatti E
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Physical and Organoleptic Characteristic of Bread Substituted with Spirulina Platensis
Souvia Rahimah +5 moreopenaire +1 more source
[Buffalo milk. (Production; organoleptic, physico-chemical and biochemical characteristics)].
Acta medica veterinaria, 1971openaire +1 more source
[Statistical methods applied to the test of organoleptic characteristics].
Annales de la nutrition et de l'alimentation, 1965openaire +1 more source
[Methods of evaluation of the organoleptic characteristics of dairy products].
Annales de la nutrition et de l'alimentation, 1966S, Kuzdzal-Savoie, G, Mocquot
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[Estimation of the organoleptic characteristics of fruit and vegetable preserves].
Annales de la nutrition et de l'alimentation, 1966B, Vuatrin, G, Thomas
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