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Physical and Organoleptic Characteristic of Bread Substituted with Spirulina Platensis

Souvia Rahimah   +5 more
openaire   +1 more source

[Methods of evaluation of the organoleptic characteristics of dairy products].

Annales de la nutrition et de l'alimentation, 1966
S, Kuzdzal-Savoie, G, Mocquot
openaire   +1 more source

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