Results 261 to 270 of about 65,648 (277)

Organoleptic modulation functions and physiochemical characteristics of mannoproteins: Possible correlations and precise applications in modulating color evolution and orthonasal perception of wines

Food Research International
Dabing Ren
exaly  

Effect of insect infestation on the organoleptic characteristics of stored cereals

Postharvest Biology and Technology, 1993
Sudesh Jood, Ram Singh
exaly  

Gastrointestinal Carcinoids and the Carcinoid Syndrome: Clinical Characteristics and Therapy

Ca-A Cancer Journal for Clinicians, 1968
exaly  

Biochemical quality characteristics of CTC black teas of south India and their relation to organoleptic evaluation

Food Chemistry, 2011
exaly  

Effects of Lactobacillus strains on the ripening and organoleptic characteristics of Arzúa-Ulloa cheese

International Journal of Food Microbiology, 2000
exaly  

On the Nature and Structural Characteristics of Cancer: General Observations on the Minute Structure of Morbid Growths

Ca-A Cancer Journal for Clinicians, 1973
exaly  

Some Characteristics of Multiple Primary Cancers

Ca-A Cancer Journal for Clinicians, 1964
exaly  

A review of the nutritional composition, organoleptic characteristics and biological effects of the high oleic peanut

International Journal of Food Sciences and Nutrition, 2014
exaly  

Cultured meat with enriched organoleptic properties by regulating cell differentiation

Nature Communications
SOHYEON PARK, Jinkee Hong, Milae Lee
exaly  

[Biochemical and organoleptic characteristics of maltitol. A non-cariogenic sweetener].

Attualita dentale, 1986
A, Vaeriani, C, Pignatti, G, Tinarelli, C, Olivi   +3 more
openaire   +1 more source