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Drug Development and Industrial Pharmacy, 1996
In order to mask the bitter taste of drug, a microencapsulation method for the production of egg albumin microaggregates was employed. As model bitter-tasting drug, colistin sulfonate was used.
Santiago Torrado, Susana Torrado
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In order to mask the bitter taste of drug, a microencapsulation method for the production of egg albumin microaggregates was employed. As model bitter-tasting drug, colistin sulfonate was used.
Santiago Torrado, Susana Torrado
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Correlations between physicochemical and organoleptic characteristics of Lamb L. dorsi muscle
Journal of the Science of Food and Agriculture, 1977AbstractL. dorsi muscles from 23 lamb carcases were tested for a range of organoleptic, physicochemical and microstructural properties and the results subjected to statistical analysis. Tenderness was found to be directly correlated with the content of sarcoplasmic protein, myofibrillar protein, free amino nitrogen, swelling factor of stroma, and ...
A, Asghar, N T, Yeates
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Eff ect of lactulose on the organoleptic characteristics of vegetable snacks
Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), 2023Recently, dried products from fruits and vegetables have begun to be in demand, but they are not enriched with additional elements. It should be noted that these products do not have the crunch characteristic of snacks. Therefore, the task was to obtain a product with a characteristic snack crunch, but using only natural ingredients.
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Organoleptic characteristics study of different flavored Amla candy
Journal of Krishi Vigyan, 2023Karmjeet Kaur +2 more
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Proximate and organoleptic characteristics of sun and solar dried fish
Animal Research International, 2012The sun and solar drier were evaluated for their drying effectiveness with three species of freshwater fish; Gymnarchus niloticus, Heterotis niloticus and Clarias gariepinus. The highest mean temperature that could be attained in the solar dryer was 700C at time 14.00 hour while the ambent temperature and insulation were 33.5 i 0C and 857.6 w/m2 ...
Oparaku, NF, Mgibenka, BO, Eyo, JE
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Milk-clotting enzyme preparations and organoleptic characteristics of cheeses
Cheesemaking and buttermaking, 2023V.A. Mordvinova +4 more
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INFLUENCE OF THERMAL TREATMENT ON ORGANOLEPTIC CHARACTERISTICS OF SKIM MILK POWDER
Известия вузов. Пищевая технология, 2018Исследовано влияние термообработки на органолептические показатели образцов сухого обезжиренного молока (СОМ) массой 5 г. Исследованные образцы выдерживали при температурах 120, 150, 180 и 210 °С с интервалом 10 мин на протяжении 2 ч в сушильном шкафу.
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Organoleptic and functional characteristics of some local Turkish strawberry cultivars
Acta Horticulturae, 2021I. Ürün +5 more
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INVESTIGATION OF ORGANOLEPTIC CHARACTERISTICS OF POMEGRANATE (PUNICA GRANATUM L.) VARIETIES
Journal of Agricultural, Food and Environmental Sciences, 2022Aleksandar Markovski +4 more
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