Results 251 to 260 of about 65,648 (277)

Grape polysaccharides: compositional changes in grapes and wines, possible effects on wine organoleptic properties, and practical control during winemaking

Critical Reviews in Food Science and Nutrition, 2023
Chang-Qing Duan
exaly  

Nutritional and Rheological Characteristics of Composite Flour Substituted with Baobab (Adansonia digitata L.) Pulp Flour for Cake Manufacturing and Organoleptic Properties of Their Prepared Cakes

Foods, 2021
Hassan Barakat
exaly  

CORRECTION OF THE ORGANOLEPTIC CHARACTERISTICS OF HEALING UNDORY CLAY

Farmaciya (Pharmacy), 2018
A.E. Kormishina, P.G. Mizina, M.P. Markevich   +2 more
openaire   +1 more source

Proteomic analysis to understand the relationship between the sarcoplasmic protein patterns and meat organoleptic characteristics in different horse muscles during aging

Meat Science, 2022
Antonella Della Malva, Aristide Maggiolino, Pasquale De Palo   +2 more
exaly  

Effect of carbon dioxide enrichment on health-promoting compounds and organoleptic properties of tomato fruits grown in greenhouse

Food Chemistry, 2014
Qiao-mei Wang
exaly  

Farm to Consumer: Factors Affecting the Organoleptic Characteristics of Coffee. II: Postharvest Processing Factors

Comprehensive Reviews in Food Science and Food Safety, 2018
Ahsan Hameed, Syed Ammar Hussain, Muhammad Umair Ijaz   +2 more
exaly  

Segregation of peach and nectarine (Prunus persica (L.) Batsch) cultivars according to their organoleptic characteristics

Postharvest Biology and Technology, 2006
Jaume Puy
exaly  

Use of ultrasounds in the food industry–Methods and effects on quality, safety, and organoleptic characteristics of foods: A review

Critical Reviews in Food Science and Nutrition, 2017
Konstantinos V Kotsanopoulos
exaly  

Segregation of plum and pluot cultivars according to their organoleptic characteristics

Postharvest Biology and Technology, 2007
Jaume Puy
exaly  

Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups

Food Chemistry, 2015
Jaime Prohens Tomás, Ana Fita, Mariola Plazas   +2 more
exaly