Results 281 to 290 of about 64,580 (291)

A New Organoleptic Testing Method for Evaluating Halitosis

Journal of Periodontology, 2009
Hong-Seop Kho
exaly  

Organoleptic modulation functions and physiochemical characteristics of mannoproteins: Possible correlations and precise applications in modulating color evolution and orthonasal perception of wines

Food Research International
zhengbo Guo
exaly  

[Biochemical and organoleptic characteristics of maltitol. A non-cariogenic sweetener].

Attualita dentale, 1986
A, Vaeriani, C, Pignatti, G, Tinarelli, C, Olivi   +3 more
openaire   +1 more source

Silage review: Interpretation of chemical, microbial, and organoleptic components of silages

Journal of Dairy Science, 2018
exaly  

Italian consumers preferences according to peach fruit organoleptic characteristics

2010
Liverani A, Predieri S, Gatti E
openaire   +2 more sources

Biochemical quality characteristics of CTC black teas of south India and their relation to organoleptic evaluation

Food Chemistry, 2011
exaly  

Physical and Organoleptic Characteristic of Bread Substituted with Spirulina Platensis

Souvia Rahimah, Muhammad Fadly Sonjaya, Robi Andoyo, Awalina Satya, Siti Nurhasanah, Tjandra Chrismadha   +5 more
openaire   +1 more source

[Buffalo milk. (Production; organoleptic, physico-chemical and biochemical characteristics)].

Acta medica veterinaria, 1971
openaire   +1 more source

[Statistical methods applied to the test of organoleptic characteristics].

Annales de la nutrition et de l'alimentation, 1965
openaire   +1 more source

[Methods of evaluation of the organoleptic characteristics of dairy products].

Annales de la nutrition et de l'alimentation, 1966
S, Kuzdzal-Savoie, G, Mocquot
openaire   +1 more source