Results 41 to 50 of about 838,055 (333)
Molecules, 2023 Short shelf-life and poor microbial quality of minimally processed foods of plant origin pose a serious problem for the food industry. Novel techniques of minimal treatment combined with disinfection are being researched, and, for fresh juice, the ...
Katarzyna Ratajczak +2 more
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The Hot Spring Hypothesis for an Origin of Life
Astrobiology, 2019 We present a testable hypothesis related to an origin of life on land in which fluctuating volcanic hot spring pools play a central role. The hypothesis is based on experimental evidence that lipid-encapsulated polymers can be synthesized by cycles of ...
B. Damer, D. Deamer
semanticscholar +1 more source
Fatty acid profile in fat obtained from edible part of land snails harvested in Poland
Journal of Veterinary Research, 2018 Introduction: The objective was to determine the content of fatty acids in edible snail fat by snail species, collection site, and processing stage.
Szkucik Krzysztof +5 more
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BMC Oral Health, 2021 Background The oral microbiota is a significant risk indicator for oral diseases, such as dental caries and periodontal inflammation. Much attention is presently paid to the development of functional foods (e.g.
Paulina M. Nowaczyk +5 more
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Pathogens, 2022 There is limited information available on the Trichinella britovi (T. britovi) muscle larvae (ML) distribution in pig muscle and the humoral immune response of pigs infected with moderate doses of this parasite; therefore, this study investigated the ...
Michał Gondek +5 more
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The algorithmic origins of life [PDF]
Journal of The Royal Society Interface, 2013 Although it has been notoriously difficult to pin down precisely what is it that makes life so distinctive and remarkable, there is general agreement that its informational aspect is one key property, perhaps the key property. The unique informational narrative of living systems suggests that life may be characterized by context-dependent causal ...
Paul Davies, Sara Imari Walker
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Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils
Antioxidants, 2019 The oxidative stability of vegetable oils mainly depends on their fatty acid composition, their degree of unsaturation, and the presence of compounds with antioxidant activity. This paper reports on the effects of the process of roasting oil seeds, prior
Maria Barbara Różańska +4 more
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Foods, 2022 Cherries are a good source of bioactive compounds, with high antioxidant activity as well as nutritional and therapeutic importance. In this study, cherry wines enriched with green tea infusion (mild and concentrated) were produced, and their biological ...
Małgorzata Lasik-Kurdyś +3 more
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Factoring Origin of Life Hypotheses into the Search for Life in the Solar System and Beyond
Life, 2020 Two widely-cited alternative hypotheses propose geological localities and biochemical mechanisms for life’s origins. The first states that chemical energy available in submarine hydrothermal vents supported the formation of organic compounds and ...
P. Longo, B. Damer
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Metagenomic Analysis of Soil Bacterial Community and Level of Genes Responsible for Biodegradation of Aromatic Hydrocarbons [PDF]
Polish Journal of Microbiology, 2017 The aim of the studies was to compare the composition of soil bacterial metabiomes originating from urbanized areas and areas contaminated with hydrocarbons with those from agricultural soil and forest soil obtained from a protected wild-life park ...
Jakub Czarny +5 more
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