Results 261 to 270 of about 302,460 (275)

Mass Transfer During Osmotic Dehydration of Fruits and Vegetables: Process Factors and Non-Thermal Methods

Food Engineering Reviews, 2021
J. E. González-Pérez, N. Ramírez‐Corona, A. López‐Malo   +2 more
semanticscholar   +1 more source

Mass transfer during osmotic dehydration and its effect on anthocyanin retention of microwave vacuum dried blackberries.

The Journal of the Science of Food and Agriculture, 2019
BACKGROUND It is effective for dehydration, retention of antioxidant properties, and extension of shelf life for blackberries that combing sugar osmotic dehydration and microwave vacuum drying.
Chunfang Song, Chunfang Song, Xiaotong Ma, Zhenfeng Li, Tao Wu, Tao Wu, G. Raghavan, Haiying Chen, Haiying Chen   +8 more
semanticscholar   +1 more source

Recent advances in the ultrasound-assisted osmotic dehydration of agricultural products: A review

Food Bioscience, 2022
F. Salehi
semanticscholar   +1 more source

Ultrasound-Assisted Osmotic Dehydration as a Method for Supplementing Potato with Unused Chokeberries Phenolics

Food and Bioprocess Technology, 2021
Dimitra Pantelidou, Konstantinos Gerogiannis, A. Goula, Christos Gonas   +3 more
semanticscholar   +1 more source

Antimicrobial and antioxidant properties of Saturn peach subjected to ultrasound-assisted osmotic dehydration

Journal of Food Measurement & Characterization, 2021
S. Hashemi, D. Jafarpour
semanticscholar   +1 more source

Osmotic Dehydration as a Pretreatment Modulating the Physicochemical and Biological Properties of the Japanese Quince Fruit Dried by the Convective and Vacuum-Microwave Method

Food and Bioprocess Technology, 2020
I. Turkiewicz, A. Wojdyło, K. Tkacz, K. Lech, P. Nowicka   +4 more
semanticscholar   +1 more source

Mass transfer modelling in ultrasound assisted osmotic dehydration of kiwi fruit

, 2020
Rashmi Prithani, K. Dash
semanticscholar   +1 more source

Osmotic Dehydration in Food Processing

Food processing, 2021
S. Malakar, T. Manonmani, Saptashish Deb, K. Dash   +3 more
semanticscholar   +1 more source

Osmotic Dehydration of Fruits and Vegetables

Handbook of Industrial Drying, 2020
P. Lewicki, A. Lenart
semanticscholar   +1 more source

Kinetics of the pulsed vacuum osmotic dehydration of green fig (Ficus carica L.)

Heat and Mass Transfer, 2019
Ronaldo Elias Mello Jr, J. Corrêa, Francemir José Lopes, Amanda Umbelina de Souza, Kênia Cristine Ribeiro Silva   +4 more
semanticscholar   +1 more source