Results 111 to 120 of about 69,169 (302)

Effect of osmotic drying on physicochemical properties of pansies (viola × wittrockiana)

International Journal of Food Studies, 2019
<p>The objective of this work was to study the effect of osmotic drying, using different hypertonic solutions (sucrose and sodium chloride), on physicochemical characteristics of pansies (Viola Ö wittrockiana).
Fernandes, Luana, Casal, Susana, Magalhaes, Agostinho, Baptista, Paula, Pereira, J.A., Saraiva, Jorge A., Ramalhosa, Elsa   +6 more
openaire   +4 more sources

Selective Inhibition of Integrin β3 Topology Provides a Safer Antithrombotic Strategy

Advanced Science, EarlyView.
Current integrin αIIbβ3 inhibitors effectively reduce thrombosis but also increase bleeding risk. During thrombosis, high shear blood flow can directly activate the integrin αIIbβ3 via a distinct topological change in the β3 transmembrane domain, independent of hemostatic platelet signaling.
Joonha Lee, Chul‐Gyun Lim, Pothiappan Vairaprakash, Jong‐Min Kim, Jiyoon Kim, Ji‐Young Park, Klaus M. Hahn, Hyunbo Shim, Hae Woong Choi, Tobias S. Ulmer, Soon Jun Hong, Chungho Kim   +11 more
wiley   +1 more source

Sustainable Utilization of Mushroom By-Products Processed with a Combined Osmotic Dehydration Pretreatment and a Hot-Air-Drying Step

Foods
Mushroom production and consumption are gaining increased interest due to their unique flavor and nutritional value. However, in the mushroom industry, large amounts of by-products are generated, which have a high negative environmental and economic ...
Natalia A. Stavropoulou, Andriana E. Lazou, Maria C. Giannakourou   +2 more
doaj   +1 more source

Mechanical and osmotic dehydration behavior of pineapple and retention of Vitamin C

Fundamental and Applied Agriculture, 2019
The study was designed to observe the behavior of mechanical and osmotic dehydration of pineapple, retention of vitamin C content during drying and development of jam from fresh and dehydrated pineapple.
Rownok Jahan, Md. Ahmadul Islam, Farzana Akter, Md. Abdul Alim, Md. Nazrul Islam   +4 more
doaj   +1 more source

SIRT1 Prevents Ferroptosis in Corneal Epithelial Cells by Enhancing HIF1α Protein Stability in Dry Eye Disease

Advanced Science, EarlyView.
Hyperosmotic stress drives ferroptosis in corneal epithelium via SIRT1 downregulation. This work demonstrates that SIRT1 activation stabilizes HIF1α, which transcriptionally upregulates GPX4 to inhibit lipid peroxidation and cell death. The identified SIRT1/HIF1α/GPX4 axis reveals a novel defense mechanism and potential therapy for dry eye disease ...
Lili Lian, Zhenmin Le, Xuanqiao Ye, Zimo Wang, Jiuxiao Li, Chenyu Dong, Yetao Shen, Jiazheng Li, Yueping Ren, Xiaoyin Ma, Wei Chen, Qinxiang Zheng   +11 more
wiley   +1 more source

Comparación entre el secado convectivo y osmoconvectivo en la pérdida de vitamina C de Aguaymanto (Physalis peruviana) con y sin pre-tratamiento de NaOH.

Agroindustrial Science, 2012
In this work, loss of vitamin C in the drying of golden berry was evaluated, the samples were separated into two groups one was immersed in a 1.5% solution of NaOH per 5 seconds at 80 ° C and the other group in water under the same conditions, then ...
Victor Aredo, Ana Arteaga, Ckristhian Benites, Wagner Gerónimo   +3 more
doaj   +1 more source

Some numerical methods of diffusion equation for dic technique [PDF]

, 2012
Food drying is one of the common techniques for preserving food to decrease the moisture content and minimize the biochemical reactions of degradation.
Alias, Norma, Che Abd. Ghani, Asnida, Saipan@Saipol, Hafizah Farhah   +2 more
core  

Pierceable, Water‐Resistant, and Transparent Nanofilm Electrodes Comprising Carbon Nanotubes for Long‐Term Monitoring of Plant Electrophysiology

Advanced Science, EarlyView.
Ultra‐flexible electrodes composed of single‐walled carbon nanotubes on a polymeric substrate exhibit excellent transparency, water resistance, and conformability to hairy surfaces. These non‐invasive nanofilms are easily pierced by trichomes, overcoming the structural barriers in plant electrophysiology.
Yusuke Hori, Tatsuhiro Horii, Shinji Masuda, Toshinori Fujie   +3 more
wiley   +1 more source

Effect of Ultrasound and Osmotic Dehydration as Pretreatments on the Infrared Drying of Banana Slices

Food Technology and Biotechnology
Research background. There is a growing interest in foods with added nutritional value and extended shelf life. This study investigates the use of infrared technology in the drying of banana slices to improve their stability and quality by minimizing ...
Fernanda Rezende Abrahão, Jefferson Luiz Gomes Corrêa, Arlley de Brito Magalhães Sousa, Paula Giarolla Silveira, Renata Nepomuceno da Cunha   +4 more
doaj   +1 more source

The effect of soil moisture content on leaf extension rate and yield of perennial ryegrass [PDF]

, 2009
peer-reviewedThree experiments are described that were designed to evaluate the relationship between soil moisture and perennial ryegrass growth and leaf extension rate (LER) in loam or silt clay loam soil.
Laidlaw, A.S.
core