Results 71 to 80 of about 345,864 (289)

Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying

open access: yesMolecules, 2020
Japanese quince has high health value, but due to its taste and texture, it is difficult to eat raw. The use of innovative drying methods to produce dried snack foods from these fruits may be of interest to producers and consumers.
Hanna Kowalska   +8 more
doaj   +1 more source

Osmotic dehydration of litchi pulp as a pretreatment for drying processes [PDF]

open access: yes, 2012
Effects of osmotic dehydration on mass transfer properties such as water loss (W), solute gain (S) and weight reduction (G) during osmotic dehydration were investigated in order to determine the usefulness of this technique as pre-treatment for further ...
Kumar, Gunjan   +2 more
core  

Influence of sun drying and osmotic dehydrating method on the quality of dried horse mackerel [PDF]

open access: yes, 2003
The dried horse mackerels were prepared by sun drying or osmotic dehydrating method and the changes of lipids and proteins were examined. The amounts of phospholipids decreased and those of free fatty acids increased during sun drying.
別府, 茜   +8 more
core   +1 more source

A Soft, Flexible Implant for Wireless Photothermal–Pyroelectric Neurostimulation

open access: yesAdvanced Science, EarlyView.
A replication strategy is used to enlarge the exposed surface area of barium titanate within flexible films with embedded carbon nanotubes, enabling efficient photothermal‐pyroelectric stimulation. Polar crystalline nanosheets show superior performance in guiding neural progenitor cells toward neuronal differentiation.
Jiang Wu   +7 more
wiley   +1 more source

Effects of different pretreatment methods on moisture variation and pore structure of apple slices during microwave freeze-drying

open access: yesShipin yu jixie
ObjectiveTo investigate the effects of pretreatment methods on moisture variation and pore structure of apple slices during microwave freeze-drying.MethodsApple slices pretreated with four methods (ultrasound, blanching, freeze-thawing, and osmotic ...
Qu Zhanping   +3 more
doaj   +1 more source

Modelling, optimisation, and ultrasound pre-osmotic treatment of guava drying [PDF]

open access: yes, 2012
The drying behaviour and quality attributes of guava slices were investigated through modelling, optimisation, and ultrasound pre-osmotic conventional hot-air drying.
Kek, Siok Peng
core   +1 more source

Pre‐Regenerative Endothelial Cells Empowered by Antler Blood Exosomes Orchestrate Peripheral Nerve Repair

open access: yesAdvanced Science, EarlyView.
The pre‐regenerative vascular niche (PVN) is essential for nerve repair, yet its endothelial blueprint remains unclear. We identified angiogenic ECs (AECs) as the dominant pre‐regenerative subset and found that antler blood–derived exosomes (AB‐EXO) promote repair via IMP3.
Jinsheng Huang   +11 more
wiley   +1 more source

Effects of osmotic pre-treatment on convective drying kinetics of nectarines halves (Pyrus persica L.) [PDF]

open access: yesJournal on Processing and Energy in Agriculture, 2011
Measuring changes in moisture content of halves, during the drying was done to assess the influence of pre-treatment, temperature and drying air velocity l on the kinetics of convective drying nectarine varieties 'Fantasia.' Based on the results of ...
Pavkov Ivan   +4 more
doaj  

Valorization of spent osmotic solutions by spray drying

open access: yes
This dataset contains experimental results obtained during research on valorozaton of spent osmotic solutions by spray drying.
Samborska, Katarzyna
core   +1 more source

Effect of osmotic dehydration on the drying kinetics and quality of cashew apple. [PDF]

open access: yes, 2017
The effect of different osmotic pretreatments on cashew apple drying kinetics and product quality were ...
EL-AOUAR, A. A.   +6 more
core  

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