Results 91 to 100 of about 1,556,354 (161)

Sensory methods used in meat lipid oxidation studies [PDF]

Master of ScienceFood Science InstituteKadri KoppelOxidation of meat decreases consumer acceptance and reduces market value making it an important problem for the meat industry.
Noble, Ronald
core  

Management of Uremic Xerosis and Chronic Kidney Disease (CKD)-Associated Pruritus (CKD-ap) With Topical Preparations: A Systematic Review and Implications in the Indian Context. [PDF]

Cureus, 2023
Verma V, Lamture Y, Ankar R.
europepmc   +1 more source

The Crescent - October 22, 1945

, 1945
Volume 57, Number 2https://digitalcommons.georgefox.edu/the_crescent/1483/thumbnail ...
George Fox University Archives
core  

EFFECT OF ADDING DIFFERENT LEVELS OF FLAXSEED OIL TO DIETS ON EJACULATE VOLUME AND SPERM CONCENTRATION IN SEMEN IN OSTRICHES

Journal of Medical Genetics and Clinical Biology
Objective: This study aimed to investigate the impact of dietary supplementation with flaxseed oil on the morphological characteristics of semen in male ostriches. Method: The experiment was conducted at the Babylon Reserve for Ostrich, Falcon, and Deer Breeding, Babylon Province, Iraq, using 27 sexually mature ostriches divided into three treatment ...
openaire   +1 more source

Evaluation of the effectiveness of triamcinolone solution diluted with normal saline for the treatment of seborrheic dermatitis. [PDF]

J Family Med Prim Care, 2022
Jamali F, Daneshdoust D.
europepmc   +1 more source

The Social Networks of Rural Business Owners in East Central Alberta [PDF]

Community/Rural/Urban Development,
Apedaile, Leonard Peter, Deans, Mae, Gill, Dhara S.   +2 more
core   +1 more source

Lipid oxidation of Dutch style semi-dry fermented sausages prepared with beef and ostrich meat enriched with encapsulated linseed, algal and fish oils.

Revista de I + D Tecnológico, 2015
las salchichas fermentadas semi secas tipo Holandesas fueron preparadas con aceites encapsulados de linaza, alga, y pescado, como sustitutos de la grasa dorsal del cerdo, y para aumentar los niveles de ácidos grasos poliinsaturados (especialmente los omega 3 o n-3). Las carnes de res y avestruz fueron utilizadas como ingrediente cárnico.
Broce, Kathia, Linssen, Jozef
openaire   +3 more sources

It Does the Crime But Not the Time: Corporate Criminal Liability in Federal Law [PDF]

, 1990
Tigar, Michael E.
core   +1 more source

An Analysis of the 2002 Farm Bill’s Value-Added Producer Grants Program [PDF]

Our objective is to identify the determinants for success among USDA’s Value- Added Producer Grants (VAPG) program recipients. Business development has become an important program in departments of agricultural economics.
Boland, Michael A., Crespi, John M., Oswald, Dustin   +2 more
core   +1 more source

The selfish preen: absence of allopreening in Palaeognathae and its socio-cognitive implications. [PDF]

Anim Cogn, 2023
Jensen TR, Zeiträg C, Osvath M.
europepmc   +1 more source