Results 21 to 30 of about 1,556,354 (161)

Shelf Life Extension and Quality Improvement of Fresh Ostrich Meat by Active Chitosan Coating Enriched With Fennel Extract. [PDF]

open access: yesFood Sci Nutr
FE, as a natural preservative, was added to the CS solution for active coating preparation. The CS + FE coating limited the TBARS, TVB‐N, and PV increase in ostrich meat. FE‐enriched CS coating demonstrated antioxidant and antimicrobial impacts on ostrich meat.
Salari M, Yazdany M.
europepmc   +2 more sources

Shelf-Life Extension of Chicken Fillets Using Flaxseed Mucilage Coatings Incorporated With Bixin-Allicin or Bixin-Orange Peel Essential Oil Nanoemulsions. [PDF]

open access: yesFood Sci Nutr
Flaxseed mucilage incorporated with bixin‐allicin or bixin‐orange peel oil nanoemulsions significantly extended the shelf‐life and quality of fresh chicken fillets. ABSTRACT This study evaluated the properties of orange peel essential oil (OPE) and allicin emulsions and their efficacy in flaxseed mucilage‐bixin (FM‐B) coating for preserving chicken ...
Hashemi N, Milani E, Koocheki A.
europepmc   +2 more sources

Development of an anti-acne cream based on natural oils: Investigation of the effect of ingredients on rheology, texture properties, and physical stability [PDF]

open access: yesTrends in Pharmaceutical Sciences, 2023
Acne vulgaris is a very common skin problem. Cutibacterium acnes (formerly Propionibacterium acnes), a common skin organism, is most notably recognized for its role in acne vulgaris.
Mohabbat Gandomkar   +2 more
doaj   +1 more source

Evaluation of the Effect of <i>Dracocephalum moldavica</i> Mucilage and Nanoemulsion of <i>Satureja hortensis</i> Essential Oil Edible Coating on Microbial, Chemical, and Organoleptic Properties of Rainbow Trout Fish Fillet at Refrigerator Temperature. [PDF]

open access: yesFood Sci Nutr
The results of the present study demonstrated that the edible coating containing D. moldavica mucilage and S. hortensis EO emulsion and nanoemulsion could improve the microbial and chemical properties of rainbow trout fillets, extending their shelf life by more than 3 days. However, throughout the study, mucilage‐only group did not show any significant
Maghsoudi K, Partovi R, Samakkhah SA.
europepmc   +2 more sources

Preparation, Characterization and <i>in vivo </i>Anti-inflammatory Studies of Ostrich Oil Based Nanoemulsion

open access: yesJournal of Oleo Science, 2019
Ostrich oil, a natural bird fat oil, has significant biological activities in preventing various pains and inflammation. The aim of the current study was to develop ostrich oil loaded nanoemulsions to check the anti-inflammatory efficacy.
S. Alshahrani
openaire   +3 more sources

Anti-Bacterial and Antioxidant Potential of an Ostrich Oil Emulsion

open access: yes, 2023
This study explores the development of an oil-in-water (O/W) emulsion with a high concentration of ostrich oil, rich in omega-3, -6, and -9 fatty acids, for potential skincare applications. Utilizing Span and Tween emulsifiers, an optimized O/W emulsion containing 20% w/w ostrich oil and 15% w/w mixed emulsifiers was formulated through homogenization ...
Juthaporn Ponphaiboon   +2 more
openaire   +1 more source

Ontogenetic scaling patterns and functional anatomy of the pelvic limb musculature in emus (Dromaius novaehollandiae) [PDF]

open access: yes, 2014
Emus (Dromaius novaehollandiae) are exclusively terrestrial, bipedal and cursorial ratites with some similar biomechanical characteristics to humans. Their growth rates are impressive, as their body mass increases eighty-fold from hatching to adulthood ...
Abourachid   +69 more
core   +6 more sources

Leonardo depicted America : misread as the moon [PDF]

open access: yes, 2019
Leonardo da Vinci must have been aware that Columbus discovered new territories in the West. Until now, no material evidence had been found to substantiate this assumption.
Missinne, Stefaan, Verhoeven, Geert
core   +1 more source

Comparison of different dietary sources of n-3 polyunsaturated fatty acids on immune response in broiler chickens [PDF]

open access: yes, 2020
The study aims to research the effects of varied dietary sources of n-3 polyunsaturated fatty acids (PUFA) on the immune response in broiler chickens with stress on natural killer (NK) cell activity. Diets supplemented with one of the four sources of n-3
Al-Khalaifah, H.   +4 more
core   +1 more source

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