Results 31 to 40 of about 1,556,354 (161)

Keeping in Touch via Cassette: Tracing Dinka Songs from Cattle Camp to Transnational Audio-Letter [PDF]

open access: yes, 2013
This paper explores Dinka songs as poetic autobiography, focusing in particular on their composition and circulation as audio-letters between South Sudan and the global Dinka diaspora.
Impey, Angela
core   +1 more source

Gastric impaction: an important health and welfare issue of growing ostriches

open access: yesAgricultura Tropica et Subtropica, 2020
Ostrich farming serves as a source for meat, feathers, skin, eggs, and oil. In general, ostriches are hardy birds that can resist a wide range of climatic harshness and some diseases.
Irfan Muhammad   +3 more
doaj   +1 more source

Heavy Metals in Foods Consumed by Copper Miners: A Health Risk Assessment. [PDF]

open access: yesFood Sci Nutr
The concentrations of all heavy metals measured in both raw foods and cooked foods were lower than the permissible limits as determined by FAO/WHO and Iranian national standards. The HQ and HI for all metals were less than one, signifying no health risk from dietary exposure. ABSTRACT Due to the high occupational exposure of miners to heavy metals, the
Rostamzadeh M   +4 more
europepmc   +2 more sources

When does an ostrich become a bird? The role of typicality in early word comprehension [PDF]

open access: yes, 1999
Which objects and animals are are children willing to accept as referents for words they know? To answer this question, the authors assessed early word comprehension using the preferential looking task.
Harris, Paul L.   +2 more
core   +1 more source

Explaining semantic short-term memory deficits:evidence for the critical role of semantic control [PDF]

open access: yes, 2011
Patients with apparently selective short-term memory (STM) deficits for semantic information have played an important role in developing multi-store theories of STM and challenge the idea that verbal STM is supported by maintaining activation in the ...
Acheson   +64 more
core   +1 more source

The impact of Qodume Shirazi seed mucilage‐based edible coating containing lavender essential oil on the quality enhancement and shelf life improvement of fresh ostrich meat: An experimental and modeling study

open access: yesFood Science & Nutrition, 2020
Today, food consumers prefer to use the foods that contain natural preservatives. The purpose of this study was to investigate the effect of Qodume Shirazi seed mucilage (QSSM) and lavender essential oil (LO) on the preservation of ostrich meat during ...
Samaneh Heydari   +3 more
semanticscholar   +1 more source

Physicochemical property, fatty acid composition, and antioxidant activity of ostrich oils using different rendering methods

open access: yesLWT, 2018
Abstract Ostrich Oil is well known for its nutritional, cosmetic, and pharmaceutical uses due to the fact that it has a high content of essential fatty acids. However, the quality of ostrich oil is important in terms of the effectiveness of products containing this oil. This study therefore aimed to prepare ostrich oils from abdominal adipose tissues
Juthaporn Ponphaiboon   +3 more
openaire   +1 more source

DFT method in ALA, DHA and EPA molecules in Raman vibrational analysis of ostrich oil from the Amazon

open access: yes, 2022
EDensity Functional Theory (DFT) method was applied in the process of vibrational investigation in fatty acid structures: eicosapentaenoic (EPA), docosahexaenoic (DHA), alpha-linolenic or linolenic (ALA). The data were crossed with response of Raman spectroscopy in ostrich oil (OA).
Ribas, Asaf   +2 more
openaire   +1 more source

On the necessity of wonder: how to explain an artwork to a committee [PDF]

open access: yes, 2007
This essay emerged from an exhibition in 2006 in which notions of the Wunderkammer became central in the curation of the show. It brought together work by Anna Boggon, Silke Dettmers and Helen Maurer, three artists employing the language of what one ...
Dettmers, Silke
core   +1 more source

Survey of antimicrobial gelatin-frankincense (Boswellia carteri) bilayer edible film incorporated with ascorbic acid and Hyssopus officinalis essential oil on ostrich fillets shelf life at refrigerator temperature

open access: yesFood Science and Technology, 2020
هدیکچ مک زا یکی و تسا رادروخرب ییلااب یکاروخ شزرا زا غرمرتش تشوگ برچ ملاس و نیرت هنومن نیرت تسا سرتسد رد زمرق تشوگ ياه . یگدولآ لیلد هب ادهگن نامز یط ،راتشک هریجنز لوط رد هشلا مسیناگراورکیم دشر رثا رد ير یم دساف تشوگ ياه دوش .
M. Pirnia   +3 more
semanticscholar   +1 more source

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