Results 101 to 104 of about 121 (104)
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From Label to Practice: The Process of Creating New Nordic Cuisine

Journal of Culinary Science and Technology, 2013
Haldor Byrkjeflot   +2 more
exaly  

Alternative healthy food choice for tourists: Developing Buddhist temple cuisine

International Journal of Tourism Research, 2018
Kwon-Soo Kim   +2 more
exaly  

On the idea of novelty in cuisine

International Journal of Gastronomy and Food Science, 2012
exaly  

Ethnic Politics in the Framing of National Cuisine

Food, Culture & Society, 2011
exaly  
gastronomy
kitchenware
cuisine
tariqah
the ottoman sufism
the ottoman cuisine
gastronomy tourism
culinary culture
nutrition
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