Results 81 to 90 of about 121 (104)
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Images, perceptions and authenticity in Ottoman–Turkish cuisine
2019Since the new millennium Ottoman cuisine has become a popular subject in Turkey’ s food and drink sector and publishing milieu. Renewal of the Ottoman culinary heritage has produced a duality in imagining the past, and multiple attempts to reconstruct images of the national identity. In the process various cultural communities have come to light.
exaly +2 more sources
Ottoman inspirations in Palestinian Cuisine
International Journal of Gastronomy and Food ScienceOzden Özdemir, Abdalqader Steih
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Bountiful empire: a history of Ottoman cuisine
Food, Culture & Society, 2018The title of Priscilla Mary Isin’s latest book, Bountiful empire: a history of Ottoman cuisine, is somewhat misleading.
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The Importance Of Rose As An Edible Flower And Its Role In Ottoman Cuisine
2022Flowers have made significant contributions throughout history due to the diversity of their usage areas. One of these areas is kitchens and the use of flowers as food in the kitchen has attracted attention recently. Edible flowers, which can improve the taste and appearance of foods thanks to their sensory properties, can also provide important ...
GÜNEŞ, Şeyma Nur, AKCAN, Tolga
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Priscilla Mary Isin: <i>Bountiful Empire: A History of Ottoman Cuisine</i>
Petit Propos Culinaires, 2019Priscilla Mary Isin: Bountiful Empire: A History of Ottoman Cuisine: Reaktion Books, 2018: 230 pp., hardback, £30.00.
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2020
19. yüzyıl Osmanlı tarihinde geleneklerin yerini yeni ve modern olana bırakmaya başladığı bir dönemi ifade eder. Dönemin siyasi yapısında görülen değişimler toplum yapısını dolaylı olarak etkileyerek özellikle maddi kültürde bir kırılma meydana getirir.
OKKALI, İlkay Canan, BAYTAR, İlona
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19. yüzyıl Osmanlı tarihinde geleneklerin yerini yeni ve modern olana bırakmaya başladığı bir dönemi ifade eder. Dönemin siyasi yapısında görülen değişimler toplum yapısını dolaylı olarak etkileyerek özellikle maddi kültürde bir kırılma meydana getirir.
OKKALI, İlkay Canan, BAYTAR, İlona
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Ottoman cuisine from the 14th to the 19th centuries from travellers perspectives
One of the most important information sources about Ottoman cuisine is travel books. In this study, the goal is to obtain information about Otooman cuisine from the perspectives of foreign travelers. For this purpose, some travel books have been examined and systematic literature review and document review techniques, which are qualitative research ...Emrah Özaltın, İlkay Yılmaz
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Plates at Ottoman Cuisine Culture: Iznik Polychromatic Ceramic Samples
2016Nutrition, that is one ofthe fundamental needs of human beings, brings the need of plates. New StoneAge, assumed as milestone of prehistoric periods, except inventions as makingfood plates by cooking soil we witness ceramic art with ornament of theseplates.
BÜLBÜL, Sevil +2 more
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2023
Tırsî, one of the XVIII.th century poets, has a sarcastic and humorous style. He deals with many ordinary issues of daily life in his poems. He gained fame during his lifetime with his gazelles in “Hevâyî” style. His Divan; it is an important source about the social life of Edirne and Istanbul of that period.
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Tırsî, one of the XVIII.th century poets, has a sarcastic and humorous style. He deals with many ordinary issues of daily life in his poems. He gained fame during his lifetime with his gazelles in “Hevâyî” style. His Divan; it is an important source about the social life of Edirne and Istanbul of that period.
openaire +1 more source