Results 91 to 100 of about 121 (104)
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Evaluations on ottoman palace cuisine and banquet culture practices
Türkler, tarih öncesi çağlardan beri geniş bir coğrafyaya yayılım göstermiştir. Bu durum farklı kültürlerle etkileşim kurulmasına ve zengin bir mutfak kültürü oluşmasını sağlamıştır. Orta Asya, Selçuklu ve Osmanlı dönemlerinde çeşitli beslenme alışkanlıkları geliştirilerek bugünkü Türk mutfağının temeli atılmıştır.Parmaksızoğlu Işık, Ebrar +1 more
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COMPARISON OF PRESENTATION EQUIPMENT USED IN OTTOMAN PALACE AND FOLK CUISINE WITH TODAY'S CUISINE
The food and beverage consumption of societies, food preparation and cooking methods, food presentation and storage tools reflect the culture of that society. In this study, the presentation utensils used in the palace and public kitchens of the Ottoman period were compared with today's presentation utensils.Pekyaman, Asuman, Taş, Muhlise Ayça
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La cuisine ottomane, ou la transmission d'un art de vivre
La pensée de midi, 2000openaire +2 more sources
Modern Malaysian Cuisine: Identity, culture, or modern-day fad?
International Journal of Gastronomy and Food Science, 2020Muhammad Rezza Zainal Abidin +2 more
exaly
A model of historical development and future trends of Italian cuisine in America
International Journal of Hospitality Management, 2010Woo Gon Kim
exaly
Tourist perceived image of local cuisine: the case of Bosnian food culture
British Food Journal, 2014Almir Peştek, Merima Činjarević
exaly
Creativity and Innovation Patterns of Haute Cuisine Chefs
Journal of Culinary Science and Technology, 2013JOSÉ Albors-Garrigos +2 more
exaly
Knowledge dynamics as drivers of innovation in Haute Cuisine and culinary services
Industry and Innovation, 2018JOSÉ Albors-Garrigos +2 more
exaly