Results 71 to 80 of about 121 (104)

Anatolian medicinal plants as potential antiviral agents: bridging traditional knowledge and modern science in the fight against COVID-19 and related viral infections. [PDF]

Turk J Biol
Tilkat E, Jahan I, Hoşer A, Kaplan A, Özdemir O, Onay A.   +5 more
europepmc   +1 more source

Stabilizing brokerage. [PDF]

Proc Natl Acad Sci U S A, 2011
Stovel K, Golub B, Milgrom EM.
europepmc   +1 more source

All Human Life and Loss in Palestine [PDF]

Br J Gen Pract, 2015
europepmc   +1 more source

From the Cross (and Crescent) to the Cedar and Back Again: Transnational Religion and Politics Among Lebanese Christians in Senegal. [PDF]

Anthropol Q, 2013
Leichtman MA.
europepmc   +1 more source

The Timescale of Emergence and Spread of Turnip Mosaic Potyvirus. [PDF]

Sci Rep, 2017
Yasaka R, Fukagawa H, Ikematsu M, Soda H, Korkmaz S, Golnaraghi A, Katis N, Ho SYW, Gibbs AJ, Ohshima K.   +9 more
europepmc   +1 more source

A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects. [PDF]

Curr Res Food Sci
Tura M, Tappi S, Valli E, Salas PG, Suleiman R, Thabet C, Essaidi I, Muyonga JH, Akumu G, Bahri WR, Ghanem R, Ben Souissi J, Okoth MW, Thuku LN, Maitha IM, Mounir M, Girmay G, Gebremariam LW, Gebreegziabher Z, Setti M, Gallina Toschi T.   +20 more
europepmc   +1 more source

Ethnobotany around the Virovitica Area in NW Slavonia (Continental Croatia)-Record of Rare Edible Use of Fungus Sarccoscypha coccinea. [PDF]

Plants (Basel)
Vitasović-Kosić I, Berec D, Łuczaj Ł, Motti R, Juračak J.   +4 more
europepmc   +1 more source

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Components of tourists' palace cuisine dining experiences: the case of ottoman-concept restaurants

Journal of Hospitality and Tourism Insights, 2023
PurposeIn the field of tourism, numerous studies have been conducted on tourists' food experiences. However, more studies are needed to comprehend tourists' dining experience in unique cuisines. Thus, the main purpose of this study was to examine the components of tourists' dining experiences related to palace cuisine foods.Design/methodology ...
Mert Öğretmenoğlu, Orhan áková
exaly   +2 more sources