Traditional Societal Practices Can Avert Poor Dietary Habits and Reduce Obesity Risk in Preschool Children of Mothers with Low Socioeconomic Status and Unemployment. [PDF]
Behav Sci (Basel), 2021 Kristo AS, Sikalidis AK, Uzun A.
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Cross-cultural Transfer of Medical Knowledge in the Medieval Mediterranean: The Introduction and Dissemination of Sugar-based Potions from the Islamic World to Byzantium. [PDF]
Speculum, 2021 Bouras-Vallianatos P.
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Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy. [PDF]
J Ethnobiol Ethnomed, 2019 Fontefrancesco M +9 more
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Epidemiological characteristics and public health responses against measles in the Ottoman empire and the early Turkish Republic. [PDF]
BMC Public HealthErkmen A, Tüzün N, Erkmen O.
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Intercultural Dialogue Begins at the Dining Table: A Unilateral Kosovo Perspective on Turkish-Kosovar Fusion Cuisine. [PDF]
FoodsUçuk C, Çevik Ç, Arman O, Spence C.
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A Window into the Nubian Diet: A Case Study of Food Crop Storage in the Kingdom of Dongola (Fourteenth to Eighteenth Centuries CE), Northern Sudan. [PDF]
Afr Archaeol RevNasreldein M +4 more
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2024 POSNA/EPOS Traveling Fellowship Experience. [PDF]
J Pediatr Soc North AmFranzone JM, Ramo B, Truong WH.
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In the shadow of the state: Lived pluralism in Ramla. [PDF]
Crit AnthropolWeiss E.
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Wild Species from the Family Apiaceae, Traditionally Used as Food in Some Mediterranean Countries. [PDF]
Plants (Basel)Kozuharova E +10 more
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What do we know about acrylamide levels in rice and rice products? A general overview. [PDF]
Food Chem XNavruz-Varlı S, Aksu S, Çergel E.
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