Results 31 to 40 of about 121 (104)

Locating the Professional Cook: An Historical and Anthropological Perspective

History Compass, Volume 23, Issue 2, February 2025.
ABSTRACT Historical scholarship on the topics of food, cooking, and eating has flourished in recent years. Within this growing body of literature, chefs have recently been introduced as a legitimate subject of historical investigation. However, to date, no clear theoretical or methodological model has been developed to study this underutilised and ...
Jed Hilton
wiley   +1 more source

Exile in Barbary: English‐speaking expatriates, biblical theology, and mercantile ethics in the seventeenth‐century Maghreb☆

Renaissance Studies, Volume 39, Issue 1, Page 81-103, February 2025.
Abstract During the seventeenth century, thousands of English‐speaking Protestants went to the Maghreb as captives, diplomats, traders, and travellers. Distant from the guiding and controlling hands of monopoly trading companies and the established churches, and placed under various pressures by non‐Christian neighbours, colleagues, and captors, these ...
Nat Cutter
wiley   +1 more source

Defining the Traditional Mediterranean Lifestyle: Joint International Consensus Statement

Lifestyle Medicine, Volume 5, Issue 4, October 2024.
ABSTRACT Introduction The term “Mediterranean lifestyle” has gained increasing prominence in recent years, yet a specific definition remains elusive. In response, the Mediterranean Lifestyle Medicine Institute Board of Directors convened a multidisciplinary panel comprising international experts and leaders in lifestyle medicine.
Labros S Sidossis, Rob Lawson, Emmanuel Aprilakis, Bernardo C. Barata, Alicja Baska, Anastasia Beneka, Robert Bird, Fraser Birrell, Charistoula Chatzinikola, Maria Chondronikola, George P Chrousos, Russell Conduit, Constantina Constantinou, Barbora de Courten, Jelena Helene Cvejic, Andrew M Davis, Christiana A. Demetriou, Linda Errington, Jack Feehan, Catalina Figueroa, Mary M. Flynn, Beth Frates, Robel Hussen Kabthymer, Leonidas G Karagounis, Leila Karimi, Gerard A. Kennedy, Ourania Kolokotroni, Darinka Korovljev, Antigone Kouris‐Blazos, Mehdi Kushkestani, Tassos C. Kyriakides, Emanuela Mercore Hutanu, Maria Cecilia Mosquera, Elena Nikiphorou, Nicola O'Brien, Elena Philippou, Karolina Piątek, Simon Poole, Dana Popescu‐Spineni, Sue Radd‐Vagenas, Amalia Sidossis, Magdalena Simonis, Helen Soultanakis, Aleksandra Telinga, Audrey Tierney, Anna Tkacz, Dimitris Vlachopoulos, Gulnur Yaman‐Dent, Yang Yap, Zoe Zervides, Catherine Itsiopoulos   +50 more
wiley   +1 more source

Osmanlı Mutfak Rotası: Balkan ve Türk Mirasının Gastronomi Turizminde Bütünleştirici Bir Model Olarak Değerlendirilmesi

Sakarya Üniversitesi Türk Akademi Dergisi
Bu çalışma, Osmanlı mutfak mirasını gastronomi turizmi çerçevesinde değerlendirerek, Türkiye ve Balkanlar arasındaki tarihsel ve kültürel etkileşimi tematik bir rota üzerinden görünür kılmayı amaçlamaktadır.
Alper Çevik, Elif Cemre Özaydın
doaj   +1 more source

A Conceptual Study of The Role of Ottoman Palace Cuisine on Traditional Amasya Dishes and Gastronomy Culture

, 2021
Abstract At the beginning of the Ottoman palace cuisine, it was different from today's cuisine in terms of content and taste. Parallel to the development process of the Ottoman Empire, diversity and innovations continued in its cuisine without deteriorating the traditional structure. The cuisine of Amasya was also influenced by these cultures.
openaire   +2 more sources

Osmanlı Mutfağının Yemek, Fiyat, Mekân ve Ekonomik Bakımdan Değerlendirilmesi: İstanbul Örneği (Evaluation of Ottoman Cuisine in Terms of Food, Price, Space and Economy: Istanbul Example)

Journal of Tourism and Gastronomy Studies, 2018
Araştırmanın amacı Osmanlı mutfağı konseptli restoranları yemek, fiyat, mekân bakımdan değerlendirmek için müşterilerin ve işletme sahiplerinin görüşlerini almak, yemek kültürünün gelişimine ve Türkiye ekonomisine sağladığı katkıları ortaya çıkarmaktır.
Akkaya, Ayşenur, Bayrakçı, Selman, Özcan, Ceyhun Can   +2 more
openaire   +2 more sources

Away from home and excluded from local solidarity networks: Undocumented Afghan migrant men in Istanbul

Population, Space and Place, Volume 30, Issue 6, August 2024.
Abstract The paper presents a study on the solidarity networks of undocumented Afghan male migrants in Istanbul. The research was conducted between August 2015 and June 2020 in the migrant districts of Beykoz, Zeytinburnu and Fatih. The study found that Afghan migrants are excluded from existing local solidarity networks and instead form their own ...
Mehmet Bozok, Nihan Bozok
wiley   +1 more source

THE HERITAGE OF TRADITIONS AND TOURISM FACILITIES IN TRANSILVANIA, ROMANIA [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2018
This paper is an analysis of the Transylvanian region in terms of customs and traditions in this area. Such characterization of an area involves studying the history of this area, which in this case has deepened its mark.Thus, the fact that Transylvania ...
Daniela-Mirela PLEȘOIANU, Edith GRECU, Agatha POPESCU   +2 more
doaj  

Turkish-Islamic Period (13th-15th Centuries) Unglazed Ceramics Found in Amorium Inner Wall Excavations: Cookware Finds

Sanat Tarihi Yıllığı
Unglazed ceramic finds constitute one of the most common types of finds in many archaeological excavations carried out in Anatolia. Unglazed ceramics, which are utilised to cook, heat, store, or serve various foods, are important archaeological data in ...
Mehmet Kurt
doaj   +1 more source

Cultural memory through food: Identities after forced migration

Antropoloji
This study aims to explore the impact of forced migration on the eating habits of migrants. It also seeks to determine whether people who have experienced forced migration have transmitted the foods they consider their own to future generations. For this
Arzu Durukan
doaj   +1 more source