Results 41 to 50 of about 121 (104)

Beverage Culture in The Ottoman Palace Cuisine

open access: yesGastroia: Journal of Gastronomy And Travel Research
Traditional Turkish cuisine has a very rich cultural accumulation with its food and beverages in the historical process from past to present. In the Ottoman period, which hosted the important processes in the shaping of Turkish cuisine, the infrastructure of many elements of culinary culture was created. One of them is the traditional beverage culture.
openaire   +1 more source

The Prevalence of Gastroesophageal Reflux Disease in Azerbaijan: A Population-Based Cross-sectional Study. [PDF]

open access: yesTurk J Gastroenterol, 2023
Aghayeva S   +6 more
europepmc   +1 more source

A Journey to the West: The Ancient Dispersal of Rice Out of East Asia. [PDF]

open access: yesRice (N Y), 2021
Spengler RN   +10 more
europepmc   +1 more source

Intestinal Parasites in an Ottoman Period Latrine from Acre (Israel) Dating to the Early 1800s CE. [PDF]

open access: yesKorean J Parasitol, 2019
Eskew WH   +5 more
europepmc   +1 more source

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