Results 21 to 30 of about 121 (104)
Nations and Nationalism, Volume 27, Issue 2, Page 497-512, April 2021., 2021 Abstract Drawing on ethnographic research, this paper explores the reasons why and the processes through which the Greeks from the former Soviet Union altered their self‐identification after migration to their ethnic homeland. Responding to their labelling by the native Greeks and the doubts expressed about their Greekness, most introduce themselves as
Manolis Pratsinakis
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Nationalism and the lost homeland: The case of Greece
Nations and Nationalism, Volume 27, Issue 2, Page 482-496, April 2021., 2021 Abstract As evidenced by the radical changes to state organisation, legitimacy and the international order in the past couple of centuries with the development of nationalist ideology, nationalism inherently carries a spatial dimension that translates into an assertion for control of land.
Thanos Koulos
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Historical background of Turkish gastronomy from ancient times until today
Journal of Ethnic Foods, 2018 This study has focused on Turkish culinary culture from ancient times until today. Horse meat and mutton were prominent foods of ancient Turks. The journey of Turkish food culture has been in continuous development from the past beginning from Central ...
Ali Batu, Heysem S. Batu
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Konya (Turkey) gastronomy culture extending to Seljuk Empire
Journal of Ethnic Foods, 2018 This manuscript describes the historical background of gastronomy and culinary culture from ancient time to the present day of Konya, which is a world city.
Ali Batu
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Alınteri sosyal bilimler dergisi, 2019 Mines are an important source of income that has occupied an important place in the lives of societies for centuries. The mines and enterprises have an important place in the organization and introduction of the money regime of the state. Copper mines in
Gülşah KAYA
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, 2023 Abstract The relationship between diseases and nutrition, along with the practice of recommending specific foods and beverages in addition to medications, is a phenomenon that has persisted from ancient times to the present day. The utilization of meat, vegetables, herbs, and spices in the context of dietary therapy is a common approach.
Fatma Başar, Burak Başar, Emre Akoğul
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Slavia Meridionalis, 2015 Whose is this city? The conquest of Constantinople and the problematic Ottoman legacy in Bulgarian culture Ottoman legacy is curious topic in Bulgarian cultural studies.
Николай [Nikolaĭ] Аретов [Aretov]
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Effet imprévu d’un traité : Lausanne a changé la cuisine grecque !
Cahiers Balkaniques: Lausanne 1923. More than one million two hundred thousand people from the former Ottoman Empire had to leave their lands forever and settle in Greece. They carry with them their culture, and in this culture, their cuisine, which is much richer and more
Joëlle Dalègre
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Small‐Scale Village Farmers, Farming Imaginaries and Enrichment Value Creation in Ankara, Turkey
Journal of Agrarian Change, Volume 26, Issue 1, January 2026.ABSTRACT How are we to understand the continuing importance of small‐scale village farming in a country like Turkey, which is undergoing an expanding process of industrialization and commodification in agriculture? There are two sides to this question: One concerns land use reconfiguration for commercial purposes, contraction of small‐scale farmland ...
Yıldız Atasoy
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The Evolution of Talysh Ethnic Identity: From Soviet Manipulation to Contemporary Reality
Nations and Nationalism, Volume 32, Issue 1, Page 233-245, January 2026.ABSTRACT The article delves into the historical and contemporary aspects of the Talysh people's ethnic identity, tracing its evolution from the Russian Empire, through the Soviet Union's nationality policies, to the current situation in independent Azerbaijan.
Petr Kokaisl
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