Results 1 to 10 of about 106 (90)

Bringing fruity meat dishes of Ottoman cuisine into businesses [PDF]

Journal of Ethnic Foods, 2021
Aim of this research is to promote the inclusion of traditional Ottoman fruity meat dishes into business. Chefs working in various food establishments in Eskisehir were given training on fruity meat dishes for a total of 40 h in 10 training segments ...
Osman GÜLDEMİR, Seher Çelik Yesil
exaly   +5 more sources

What does Ottoman palace cuisine mean in terms of the development of gastronomy tourism in Türkiye? Delving into the Turkish chefs’ perspectives

Journal of Tourismology
The food and beverages served in the palaces of the Ottoman Empire are still practised today and are in demand by gastronomy tourists. The main aim of this study is to examine the practises of the kitchen chefs in 5-star hotel establishments in Antalya ...
Mehmet Nazikgül, Murat Ödemiş
exaly   +5 more sources

Osmanlı Tekke Mutfak Kültürü ve Mecmuâ-i Fevâid

Cumhuriyet İlahiyat Dergisi, 2016
Osmanlı tekke mutfağının, Osmanlı tekke yapılanmasında merkezi bir öneme sahip olduğu görülmektedir. Anadolu tekke mutfağı fethedilen toprakların bir yurt hâline gelebilmesinde de önemli bir rol üstlenmiştir.
Güldane Gündüzöz
doaj   +3 more sources

The examination of spices used in the Ottoman palace cuisine

Journal of Human Sciences, 2017
The human being has a vital prescription to eat and drink as much as the day-to-day process. This vital point constitutes the foundation stone of gastronomic tourism. In our globalized world, nations that express or offer their own values have become more successful.
Seydi YIKMIŞ, Kubra Saglam
exaly   +4 more sources

The effects and contributions of Byzantine cuisine to modern Istanbul cuisine

Discover Food
Istanbul cuisine has a rich and unique gastronomic identity shaped by the interaction of many cultures throughout history. This study aims to systematically examine the effects of Byzantine cuisine, which is often overlooked in the literature, on ...

exaly   +2 more sources

Minority cuisines of Istanbul and their contribution to the formation of Istanbul cuisine

Research in Hospitality Management
Istanbul’s rich historical background has given rise to a cosmopolitan culinary culture. The Ottoman Empire played a significant role in shaping the local culinary culture, which was further enriched by the societies that coexisted under its auspices ...
Banu Ozden
exaly   +3 more sources

Osmanlı Tekke Mutfak Kültürü ve Mecmuâ-i Fevâid / The Ottoman Dervish Lodge Cuisine and Majmūʿa al-fawāʾid

Cumhuriyet İlahiyat Dergisi, 2016
The dervish lodge cuisine in the Ottoman lodge structuring has a central importance. The lodge cuisine helped Anatolia turn into a homeland. Travelers took shelter in the lodges in Anatolia.
Güldane
doaj   +1 more source

Empire on a Plate: Ottoman Cuisine and Modern Nutrition Science

Current Developments in Nutrition
Osman Güldemir
doaj   +2 more sources

Osmanlı Mutfak Kültüründe Şerbetlerin Yeri ve Tüketimi (The Place and Consumption of Sherbet in Ottoman Cuisine Culture)

Journal of Tourism and Gastronomy Studies, 2019
Aybuke Ceyhun Sezgin, Pınar Durmaz
exaly   +2 more sources

Music and Coffee Houses in the Ottoman–American Diaspora (1890–1940s)

Konservatoryum, 2021
Ottoman immigration to America, which started in the 1830s, gained momentum, especially in the 1890s and accelerated in the first quarter of the 20th century. People of different nationalities, such as Armenians, Greeks, Arabs, Sephardic Jews, and Turks,
Mustafa Avcı
doaj   +1 more source