Oxidative stability of Pickering emulsions
Food Chemistry: X, 2022 In recent years, Pickering emulsions have been the focus of growing interest because of their possible role as alternatives to conventional emulsions.
Malihe Keramat +2 more
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Oxidative stability of extra virgin olive oil assessed by electron paramagnetic resonance, chemical composition, and multivariate analysis [PDF]
Current Research in Food ScienceThe oxidative stability of extra virgin olive oil (EVOO) is a key quality parameter influenced by its composition and antioxidant content. The determination of EVOO oxidative stability under stress conditions will help to address its nutritional ...
Jessica Costa +5 more
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Addition of Fish Oil to Cream Cheese Affects Lipid Oxidation, Sensory Stability and Microstructure [PDF]
Agriculture, 2012 The objective of this study was to investigate the differences in the oxidative stability during storage of fish oil enriched cream cheeses when fish oil was added either as neat oil or pre-emulsified oil with sodium caseinate, whey protein isolate, or a
Andy Horsewell +7 more
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Tuning oxidative stability and digestibility of frozen myofibrillar protein: A combined magnetic field and pH-shifting approach [PDF]
Food Chemistry: XThis study investigated the synergistic effects of magnetic field (MF) and pH-shifting (pH 9–11) on the oxidative stability and in vitro digestibility of frozen denatured myofibrillar protein (MP).
Bo Chen +6 more
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The role of endogenous hydratable phospholipids in enhancing the oxidative stability of tiger nut (Cyperus esculentus L.) oil [PDF]
Food Chemistry: XTiger nut oil (TNO) is a promising oil due to its excellent oxidative stability. The simulated system was developed using stripped tiger nut oil (STNO) and hydratable phospholipids (HP) extracted from TNO to study HP's antioxidant role.
Run-Yang Zhang +6 more
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Electron Paramagnetic Resonance Spectroscopy to Evaluate the Oxidative Stability of Beer, Wine, and Oils [PDF]
MoleculesOxidative stability plays an important role in determining the quality of oxidation-sensitive foods and beverages such as beer, wine, and edible oils. Oxidation occurs through radical chain reactions producing off-flavors and leading to deterioration and
Michele Segantini +2 more
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Green Optimization of Sesame Seed Oil Extraction via Pulsed Electric Field and Ultrasound Bath: Yield, Antioxidant Activity, Oxidative Stability, and Functional Food Potential [PDF]
FoodsSesame seed oil is a bioactive-rich lipid source, notable for lignans, tocopherols, and unsaturated fatty acids that underpin its antioxidant and cardioprotective properties.
Vassilis Athanasiadis +5 more
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THERMO-OXIDATIVE STABILITY OF DIESEL MIXED FUEL [PDF]
Volga Region Farmland, 2022 An important operational property of motor diesel fuels (DF), which characterizes their resistance to oxidation at high temperatures with the formation of solid oxidation products, is thermal-oxidative stability.
D.A. Ukhanov +3 more
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Effect of Polysaccharide Compounds on the Stability of Oil-In-Water Emulsions during Storage
Техника и технология пищевых производств, 2022 Polysaccharides interact synergistically to form sedimentation-resistant emulsions. However, data on the effect of polysaccharide combinations on oxidative stability are scarce. Sedimentation and oxidative stability are equally important for fat emulsion
Yuliya V. Frolova +3 more
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Oxidative Stability and Quality Parameters of Veal During Ageing
Polish Journal of Food and Nutrition Sciences, 2023 The objective of the present study was to evaluate the effects of the ageing period (1, 7, 14, and 21 days) on the quality parameters, sensory attributes, and oxidative stability of loins (longissimuss lumborum muscle) obtained from twelve Simmental ...
Mateja Lušnic Polak +4 more
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